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OktoberFAST Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Biermuncher/Homebrewtalk.com
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=39021

Created: Thursday September 1st 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.16 lb	American - Pilsner4.16 lb Pilsner	37	1.8	36.2%
2.44 lb	American - Vienna2.44 lb Vienna	35	4	21.2%
1.96 lb	American - Munich - Dark 20L1.96 lb Munich - Dark 20L	33	20	17%
0.98 lb	American - Aromatic Malt0.98 lb Aromatic Malt	35	20	8.5%
0.98 lb	American - Caramel / Crystal 20L0.98 lb Caramel / Crystal 20L	35	20	8.5%
0.49 lb	American - Carapils (Dextrine Malt)0.49 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.49 lb	American - Caramel / Crystal 40L0.49 lb Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Tettnanger0.37 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	6.44	27.4%
0.49 oz	Tettnanger0.49 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	7.83	36.3%
0.49 oz	Tettnanger0.49 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.55	36.3%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.35 oz	Tettnanger (Pellet)		20.82	100%
1.35 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5 Gal

Target Water Profile

Edmonton, AB, Canada Jan 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	2	62	10	118
Mash Chemistry and Brewing Water Calculator

Notes

The taste of an Oktoberfest beer with the speed and simplicity of an ale yeast.

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-01 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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