Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gammaray - Clone	American IPA	23 Litres	1.058	1.013	5.93	55.55	6.66 °L	964	0
Author: Murgz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 7:48 PM Notes:
Pinthouse - Electric Jellyfish	American IPA	5.5 Gallons	1.057	1.014	5.62	0	6.45 °L	964	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 2:32 PM Notes:
1664 Blanc Klooni	Witbier	50 Litres	1.052	1.011	5.38	18.62	3.87 °L	964	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:28 PM Notes: Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen.
Honey Wheat Ale	Weissbier	39 Gallons	1.051	1.01	5.43	7.26	7.47 °L	964	0
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:06 PM Notes:
Resurrection Bock	Dunkles Bock	8 Gallons	1.068	1.025	5.65	19.68	14.91 °L	964	0
Author: Pat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:47 PM Notes:
Tropical Milkshake IPA	American IPA	20 Litres	1.069	1.025	5.65	17.63	7.06 °L	964	0
Author: Loaded Robot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:56 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.015	5.59	17.33	10.93 °L	964	4
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/9/2019 7:21 PM Notes:
홉깨비 Double IPA	Imperial IPA	20.8 Litres	1.06	1.016	5.72	119.07	32.15 °L	964	0
Author: 홉도깨비 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 5/18/2019 2:06 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Vienna Lager	Märzen	11 Gallons	1.057	1.013	5.83	25.29	15.33 °L	964	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 10.8 oz Creation Date: 2/16/2019 5:02 AM Notes: Won 1st :) and 2nd http://www.stlbrews.org/competition/2016MicrofestWinners.html Starter Information: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 UPDATE DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.54 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 0.68M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: US - Gallons / F / Ounces Metric - Liters / C / Grams Amount Being Packaged: 11 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) UPDATE CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 10.8 oz. Corn Sugar: 11.9 oz. DME: 15.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Arno's - U Fleku Clone	Czech Dark Lager	17 Litres	1.049	1.008	5.33	17.06	25.57 °L	964	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/28/2018 10:33 AM Notes: Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020
JPA3 = Jeff's Pale Ale #3	American Pale Ale	5 Gallons	1.054	1.014	5.4	47.93	8.11 °L	964	0
Author: Jeff Jones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2011 2:46 PM Notes:
Nessie No.4	Scottish Export	6 Gallons	1.055	1.012	5.66	26.24	18.63 °L	964	0
Author: jon.massmann@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:33 PM Notes:
ZAX English IPA	English IPA	10 Gallons	1.058	1.015	5.72	53.59	11.71 °L	964	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 PM Notes:
Schwarz	Schwarzbier	20 Litres	1.054	1.009	5.85	26.87	22.67 °L	964	0
Author: FabBrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 11/4/2016 2:43 PM Notes: Fermentazione: 13° per 2 settimane. Raggiunta la gravità finale passare alla fermentazione secondaria e lagerizza. La lagerizzazione deve essere fatta a 3°, diminuendone 2° al giorno, e mantenuta per 4 settimane.
Ozark Challenger - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.83	46.75	11.68 °L	964	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 7:47 PM Notes:
Amber2	American Amber Ale	10.3 Gallons	1.06	1.015	5.92	33.75	12.34 °L	964	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:40 PM Notes:
BCS ESB	Strong Bitter	6.5 Gallons	1.056	1.013	5.57	27.76	8.53 °L	964	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:55 AM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	6 Gallons	1.058	1.017	5.33	39.4	33.88 °L	964	0
Author: Kevin Podsaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: 30 PSI @ 36HRS Creation Date: 9/20/2015 8:04 PM Notes:
TBM Steam Beer	California Common Beer	5.5 Gallons	1.054	1.014	5.47	37.04	11.06 °L	964	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:43 PM Notes: After tasting Anchor Steam, I'm thinking of dropping the victory and bumping the munich to 2 pounds. I also think the bitterness on the Anchor is more like 45ibu's so I may bump the 60 minute addition web notes; 4.9%
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	964	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
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