Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	1K	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
Screaming Weevil Chocolate Oatmeal Stout	American Stout	3 Gallons	1.058	1.013	5.87	43.19	40.7 °L	1K	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 12/12/2022 10:20 AM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown - Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies - Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks. Vorlauf Pale Chocolate and Roasted Barley. - Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort. - Add tincture liquid post fermentation around day 10. Clarity ferm used to reduce gluten.
Social Distance Coconut Stout	American Porter	7 Gallons	1.05	1.009	5.34	13.46	35.57 °L	1K	0
Author: rachmarbracken@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:42 AM Notes:
10 Gallon Dual Yeast Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.52	48.78	9.09 °L	1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:17 PM Notes: BIAB Method Brewed on 3/13/2021 ~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes. Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04. After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG. OG = 13.0 brix = 1.0526 g/L (~11 gallons) FG = 1.011 g/L for US-05 (5.5% ABV) FG = 1.014 g/L for S-04 (5.1%)
ALFA	American Pale Ale	17 Litres	1.057	1.011	6.05	34.25	8.47 °L	1K	0
Author: RCL Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/28/2021 8:04 PM Notes:
Best Bitter	Best Bitter	6.75 Gallons	1.045	1.012	4.32	34.1	8.81 °L	1K	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:13 PM Notes: open ferment until krausen drops
Irish Red Ale - Midwest	Irish Red Ale	5 Gallons	1.045	1.01	4.56	31.94	10.67 °L	1K	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/24/2019 5:15 AM Notes: This is the standard Irish Red Ale all grain kit from Midwest Supplies. I've brewed their extract kit of this beer and brewing this all grain version on 7/13/2019. Fermentation schedule: 2 week primary in bottling bucket. Transfer to 5 gal plastic siphonless big bubbler for 2 weeks. 1st brew to get kegged.
Dia De Los Muertos (Juicy Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.015	5.25	23.15	4.38 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:19 PM Notes:
I'm Just A Little Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	12.26	3.89 °L	1K	0
Author: Silver Kettle Brewing Company Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:40 PM Notes:
Brent's Alt	Altbier	16.5 Gallons	1.051	1.015	4.71	47.55	16.52 °L	1K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:30 PM Notes:
Montyp200's Wheat	American Wheat or Rye Beer	5 Gallons	1.078	1.023	7.24	18.92	6.31 °L	1K	0
Author: Montyp2000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 4:28 PM Notes:
Twisted Chicken- Double Yolker	Imperial IPA	5.5 Gallons	1.08	1.022	7.68	95.48	11 °L	1K	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:48 PM Notes:
The Anecdote #17	American Pale Ale	2 Gallons	1.054	1.013	5.28	27.2	5.34 °L	1K	0
Author: booschnache Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:56 AM Notes:
Brucey All Gold House Beer	American IPA	19 Litres	1.059	1.01	6.37	55.41	9.77 °L	1K	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:31 PM Notes:
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.053	1.015	5.01	20.67	16.71 °L	1K	1
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:31 PM Notes:
Cobbler New World IPA - Pacific Rim	American IPA	22 Litres	1.062	1.012	6.56	68.79	9.24 °L	1K	0
Author: Meddo Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 11:15 AM Notes: 2 litres of starter
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	1K	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
Alice's Galaxy	American Pale Ale	20.8 Litres	1.042	1.012	3.98	23.71	4.39 °L	1K	0
Author: frankm2946 Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:09 AM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.057	1.016	5.43	34.01	8 °L	1K	1
Author: Willis1927 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 2:09 AM Notes:
Benjamin Baldwin Day Lite American Wheat Summer Time Fun In The Sun Celebration Lager	Light American Lager	5.5 Gallons	1.047	1.01	4.77	16.04	3.43 °L	1K	1
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 2:13 PM Notes: Pitched 2 packets of Mangrove M-84 Used 2 Whirlfoc tablets for clarity OG - 1.046 @ 66^F on 5/12/14 5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning. 6/17/14 update: Started laggering. FG - 1.005 @ 68^F on 6/17/14. Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins.
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