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Fruity Pebbles NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: narleth
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday May 12th 2022

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

62.2

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Muntons - Maris Otter4.5 lb Maris Otter	38	2.3	25%
4.50 lb	Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT	38.1	3.5	25%
4.50 lb	Viking - Extra pale malt4.5 lb Extra pale malt	37.6	1.8	25%
4.50 lb	US - Fruity Pebbles4.5 lb US - Fruity Pebbles	38	0	25%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (13.1 AA) / 16 Ounces	Pellet	13.1	Boil	60 min	8.82	1.6%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	5 min	6.71	6.6%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere (13.5 AA)	Pellet	13.5	Boil	5 min	7.25	6.6%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Boil	5 min	9.39	6.6%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 170 °F	20 min	8.64	13.1%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere (13.5 AA)	Pellet	13.5	Whirlpool at 170 °F	20 min	9.33	13.1%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Whirlpool at 170 °F	20 min	12.1	13.1%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop (High Krausen)	2 days		13.1%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere (13.5 AA)	Pellet	13.5	Dry Hop (High Krausen)	2 days		13.1%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop (High Krausen)	2 days		6.6%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Dry Hop (High Krausen)	2 days		6.6%
15.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (13.1 AA) / 16 Ounces (Pellet)	8.82	1.6%
5 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	15.35	32.8%
5 oz	Yakima Valley Hops - LUPOMAX Cashmere (13.5 AA) (Pellet)	16.58	32.8%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	21.49	26.3%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet)		6.6%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash	Infusion	154 °F	154 °F	60 min
	Mash Out	Infusion	154 °F	176 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

- House Blend #3

Amount:	4.73 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Night before:
Collect and treat 7.5 gallons of RO water.

Brew day:
Mash at 154°F for 60 min,
Mash out at 176°F for 10 min,
Boil for 60 min with schedule additions as indicated.
Chill to 170°F for 20 min whirlpool
Chill to pitch temp (65°F) and pitch yeast
Ferment at 68°F

~ Day 2/3: (At 5 SG points from FG)
Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete.

Cold crash, close transfer, finish carbonation, serve.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-13 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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