View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

35.1

SRM (daniels):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	88.9%
9 oz	United Kingdom - Crystal 60L9 oz Crystal 60L	34	60	6.7%
3 oz	United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L	33	160	2.2%
3 oz	American - Victory3 oz Victory	34	28	2.2%
135 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Challenger0.65 oz Challenger Hops	Pellet	8.5	Boil	60 min	27.94	39.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.14	15.2%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	16 min	2.96	15.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	0.53	15.2%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.48	15.2%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Challenger (Pellet)	27.94	39.4%
0.50 oz	East Kent Goldings (Pellet)	3.67	30.4%
0.50 oz	Fuggles (Pellet)	3.44	30.4%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		--	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 1.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Primo Spring Water. 1/2 teaspoon of Gypsum and 1/2 teaspoon of Calcium Chloride added to boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-19 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!