|
Artemesia Lager (AHB Vienna Lager)
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.07 |
34.15 |
6.59 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 6:53 PM |
| Notes: |
|
|
NEIPA Alla Hazy Jane (Brewdog)
|
Specialty IPA: New England IPA
|
14 Litres |
1.047 |
1.009 |
4.96 |
30.47 |
3.84 °L
|
965 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 10/31/2023 1:07 PM |
| Notes: |
|
|
Winter Ale
|
Scottish Export 80/-
|
4.5 Gallons |
1.048 |
1.014 |
4.5 |
22.94 |
13.37 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2021 12:01 AM |
| Notes: A winter ale. Scottish ale base with variety of spices. |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
1150 Litres |
1.047 |
1.007 |
5.15 |
47.48 |
4.5 °L
|
965 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:51 AM |
| Notes: |
|
|
Skippers Pale Ale
|
American IPA
|
151.4 Litres |
1.043 |
1.006 |
4.83 |
39.54 |
5.88 °L
|
965 |
0 |
|
|
|
| Boil
Size: 166.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:54 PM |
| Notes: |
|
|
Modelo Clonie
|
American Lager
|
6 Gallons |
1.044 |
1.008 |
4.82 |
17.08 |
2.68 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:44 AM |
| Notes: |
|
|
Amber Ale #2
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
34.13 |
10.98 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:22 PM |
| Notes: |
|
|
Czech Pilsener
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.016 |
5.05 |
36.01 |
4.86 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 7:06 AM |
Notes: Original Recipe:
Papazian, Charlie. The Complete Joy of Homebrewing. 3rd ed., Harper Collins, 2003. Pg 301-303.
The beer turned out quite well--light, clean, and refreshing. I lagered it for one month and filtered it through a 1 micron filter, and then force carbonated it. |
|
|
B&W's Full Nelson
|
English IPA
|
42 Litres |
1.05 |
1.01 |
5.12 |
40.76 |
4.64 °L
|
965 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:42 PM |
| Notes: |
|
|
Awesome Urquell
|
American Lager
|
17 Litres |
1.048 |
1.013 |
4.54 |
28.38 |
6.65 °L
|
965 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:46 PM |
| Notes: |
|
|
EK Goldings
|
English IPA
|
5 Litres |
1.047 |
1.011 |
4.64 |
54.95 |
8.52 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 11:34 AM |
| Notes: |
|
|
Gopher Greatness Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.051 |
1.013 |
4.9 |
21.02 |
8.13 °L
|
965 |
1 |
|
|
Author:
|
|
Kyyyyyy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:25 AM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1
1.04
UPDATE
DME Required:
4.0 oz, 114.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count:
234 billion cells
Resulting Pitch Rate:
0.91M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
2016 - 11/19 - Holiday Amber Ale 2016
|
American Amber Ale
|
5.8 Gallons |
1.052 |
1.013 |
5.11 |
35.9 |
16.77 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:07 AM |
| Notes: Tasting Notes: Crisp Amber Beer. Could clarify to look better. The Hope in this recipe here really shine. Would maybe reorg this recipe to have more malty characteristics. |
|
|
Irish Red Ale MMXVI
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
20.07 |
17.81 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:14 AM |
| Notes: |
|
|
The Baron's Bitter
|
Strong Bitter
|
4.9 Gallons |
1.05 |
1.015 |
4.58 |
34 |
7.98 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:16 PM |
Notes: Taken from John Palmer, "How to Brew" (Lord Crouchback's Special Bitter)
FG 1.010
Very tasty |
|
|
Flöderöl 2.0
|
British Golden Ale
|
20 Litres |
1.049 |
1.013 |
4.8 |
46.48 |
4.35 °L
|
965 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:43 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
19 Litres |
1.048 |
1.009 |
5.19 |
43.51 |
8.55 °L
|
965 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:45 AM |
| Notes: |
|
|
Frühling Hefeweizen
|
Weissbier
|
15 Litres |
1.045 |
1.006 |
5.14 |
19.44 |
3.87 °L
|
965 |
0 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:13 PM |
| Notes: |
|
|
Labor Dave Blonde
|
Blonde Ale
|
5.2 Gallons |
1.057 |
1.017 |
5.19 |
26.5 |
7.08 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 9:34 PM |
| Notes: |
|
|
Helles Ale
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
22.9 |
3.94 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:40 PM |
| Notes: |
|
|
|
|