Go Light on the Wee Heavy (WANTA WEE HEAVY) Beer Recipe | Partial Mash Strong Scotch Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Go Light on the Wee Heavy (WANTA WEE HEAVY)

298 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BLU
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday January 8th 2015
1.089
1.024
8.5%
25.3
19.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 36.9%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 49.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 0.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.7 Boil 90 min 25.34 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 152 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Go Light on the Wee Heavy (WANTA WEE HEAVY)" Strong Scotch Ale beer recipe by BLU. Partial Mash, ABV 8.45%, IBU 25.34, SRM 19.05, Fermentables: (Liquid Malt Extract - Amber, Golden Promise, Dry Malt Extract - Light, Caramel / Crystal 60L, Biscuit, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 12:55 UTC
NEW Water Requirements:
Go Light on the Wee Heavy (WANTA WEE HEAVY)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Go Light on the Wee Heavy (WANTA WEE HEAVY)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information