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Fuzzy Antlers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday May 21st 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

163.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Golden Promise9.75 lb Golden Promise	37	3	62.9%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	9.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	4.8%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	4.8%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	4.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.2%
248 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	18.86	3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.06	3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	13.11	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.83	6.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.88	3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	14.98	6.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	51.07	18.2%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool	30 min	47.39	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	4 days		12.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	7 days		6.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.1%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Dry Hop	7 days		6.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	40.67	21.3%
5 oz	Mosaic (Pellet)	62.01	30.3%
7 oz	Nelson Sauvin (Pellet)	60.5	42.5%
1 oz	Crosby Hop Farm - Denali (Pellet)		6.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
2 tsp gypsum 1 tsp CaCl to mash. Strike grains with 5.34 gal of water at 162.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.29 gal in your first runnings. Add 3.21 gal of sparge water at 168 °F. Vorlauf and lauter 3.21 gal in your second runnings. Your combined runnings should be 6.5 gal.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2017-06-25 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuzzy Antlers

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