Fuzzy Antlers - Beer Recipe - Brewer's Friend

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Fuzzy Antlers

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday May 21st 2017
1.073
1.018
7.2%
163.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Golden Promise9.75 lb Golden Promise 37 3 62.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.8%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.8%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.2%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 18.86 3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.06 3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 13.11 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.83 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.88 3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 51.07 18.2%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool 30 min 47.39 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 6.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 12.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.1%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Dry Hop 7 days 6.1%
16.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
2 tsp gypsum 1 tsp CaCl to mash.


Strike grains with 5.34 gal of water at 162.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.29 gal in your first runnings.
Add 3.21 gal of sparge water at 168 °F.
Vorlauf and lauter 3.21 gal in your second runnings.
Your combined runnings should be 6.5 gal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Fuzzy Antlers" American IPA beer recipe by A.Reed. All Grain, ABV 7.15%, IBU 163.19, SRM 8.92, Fermentables: (Golden Promise, Golden Naked Oats, Flaked Oats, Munich - Light 10L, Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Mosaic, Nelson Sauvin, Denali)
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  • Last Updated: 2017-06-25 01:11 UTC