Homebrew Beer Recipes | Page 2192 | Browse 320,000+ at Brewer's Friend

Author:

RevFrank

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 10/15/2018 3:59 PM

Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/

STYLE
India Pale Ale

BODY
Light to Medium

TASTING NOTES
The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo.

MALTS
Two - row, great western preferred. C-15, Carpils Dextrine

Added Acidulated malt for pH adjustment to my local water. You may not need this addition.

Adjusted pH: 6.9 to 5.24

IBU: 72-73

# Brew Session Notes

## Fermentables

- Pale 2-Row
- Caramel / Crystal 15L
- Carapils (Dextrine Malt)

## Hops

- Chinook 1oz @ 60
- Amarillo 1 oz @ 30
- Citra 1 oz @ 30
- Amarillo 1 oz @ 3
- Citra 1oz @ 3
- Citra 1 oz dry hop at 2 wks
- Amarillo 1 oz dry hop @ 2 wks

## Yeast

- Northwest Ale 1332 (2)

## Water
- 11 Gallons Total
- 7 gallon in Mash Tun ... treated with 4 tsps CaCl
- 4 Gallon HLT

Last edit - April 7, 2021
reduced tun water to 7 gal
increased sparge to 4 gal
decreased boil time to 60 minutes
increased CaCl to 4 tsps from 3 (pH 5.4 desired)
increased brewhouse efficiency to last brew = 75%
Changed hops add times to increase IBU to 72-73

Last Last Edit -- Novemver 12, 2022
After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors

Author:

HallonOats

Boil Size: 6 Litres

Boil Time: 45

Boil Gravity: 1.111

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 73.7 g

Creation Date: 2/9/2023 12:18 PM

Notes:

Author:

Boil Size: 14.71 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2023 10:06 AM

Notes:

Author:

Sahti-Jussi

Boil Size: 50 Litres

Boil Time: 5

Boil Gravity: 1.128

Efficiency: 79

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2022 6:47 AM

Notes: This is my Sahti recipe - the ancient and traditional Finnish home beer. I have used this recipe many times and people have praised it. Unfortunately most of the ingredients are only available here in finland (yeast especially) and because the yeast - which is by the way the common baker's yeast in finland - is the key player here, you won't get exactly the same result :(

Juniper branches are placed in the bottom of the mash tun before adding any other ingredients.

Wort is not boiled but it's heated to boiling temperature at the end of the mash in order to pasteurize the mash before lautering.

The fermentation process starts with ~15-20 °C temperature. This is the primary fermentation. Once the fermentation weakens then drop the wort temperature to ~4 °C (= put it to the fridge) where it can rest 4-5 weeks (yes, really!). If your fermentation tank can resist some pressure, remove the air lock and let it collect some pressure. Don't do this if you don't have PRV / safety valve in your tank!!

Author:

Boil Size: 5.5 Gallons

Boil Time: N/A

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2021 1:57 AM

Notes:

Author:

Maltose Falcons

Boil Size: 41.8 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2021 3:33 AM

Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast.

Author:

MFED

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.73 psi

Creation Date: 3/14/2020 1:16 AM

Notes: Simple and excellent beer. I have been working though a few batches and I always end up with too much yeast in the keg bottom. If you can, you should cold crash before kegging, if not, plan 4 weeks for fermenting, and transfer to secondary at week 3, or when the OG is pretty level.

I was told that this is typical for the K-97 yeast, you may want to use a different yeast that has quicker sedimation, I prefer to take the time.

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2019 12:43 AM

Notes:

Author:

BrendonSherm

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 3:55 PM

Notes:

Author:

Xlcranium

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/22/2018 1:23 AM

Notes: Started as Altbier Amber... may add brown sugar with Belgian Golden Ale yeast and make winter warmer

Substitute CaraAroma for Special B

Can substitute Biscuit with victory

Author:

BigWoody22

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2015 2:48 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 1:33 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2018 12:51 AM

Notes:

Author:

Lukasz123

Boil Size: 22 Litres

Boil Time: 80

Boil Gravity: 16.7

Efficiency: 58.5

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2018 3:23 PM

Notes:

Author:

BrewNH

Boil Size: 8 Gallons

Boil Time: 50

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 7:43 PM

Notes:

Author:

sejamt

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 2:36 PM

Notes:

Author:

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 10:15 AM

Notes: Yeast Mauribrew Draught
Brewed 2016.12.15
FG 1.014=7.35%
BOTTLED 2017.01.08

Author:

Boil Size: 70 Litres

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 7:15 PM

Notes:

Author:

Birarzu Brewery

Boil Size: 16 Litres

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2016 6:21 AM

Notes:

Author:

Paul M

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 7:01 PM

Notes: 1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days.

Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it.