View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Suburbon Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 356 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.108

Final Gravity:

1.015

ABV (standard):

12.2%

IBU (tinseth):

41.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	94.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - US Golding1.5 oz US Golding Hops	Pellet	5	Boil	60 min	13.84	25%
1.50 oz	Yakima Chief Hops - US Golding1.5 oz US Golding Hops	Pellet	5	Boil	45 min	12.71	25%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	5	Boil	30 min	7.09	16.7%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	5	Boil	15 min	4.58	16.7%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	4.9	Whirlpool	0 min	2.82	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - US Golding (Pellet)	38.22	83.4%
1 oz	Yakima Chief Hops - US Golding (Pellet)	2.82	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	155 °F	152 °F	60 min
2 gal	Fly Sparge	175 °F	172 °F	20 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Citric acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add to 5 gal whisky barrel after suburbon imperial stout comes out.

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!