|
Forty Weight Porter
|
American Porter
|
5 Gallons |
1.069 |
1.021 |
6.35 |
62.98 |
25.78 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:42 PM |
| Notes: |
|
|
Strawberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
12.99 |
5.79 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:12 AM |
| Notes: |
|
|
Tropical Storm
|
American IPA
|
125 Gallons |
1.06 |
1.015 |
5.95 |
62.85 |
5.25 °L
|
985 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:28 AM |
| Notes: |
|
|
NEIPA Juicy-G Mango II
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.015 |
6.04 |
44.02 |
4.88 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:51 AM |
Notes: Add 7g CaSO4 (gypsum) per 22L
Add 2.56g CaSO4 (gypsum) per 8L
First dry hop at primary fermentation at day 3...plus add 1.2kg of mango. Dry hopped for 5 days
Second dry hop at day 15 for 5 days |
|
|
Mino Stout 2019
|
American Stout
|
50 Litres |
1.065 |
1.016 |
6.36 |
93.26 |
50 °L
|
985 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:37 AM |
| Notes: |
|
|
P.I.M.M.P
|
Czech Premium Pale Lager
|
11 Gallons |
1.054 |
1.009 |
5.99 |
44.88 |
3.33 °L
|
985 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:09 AM |
| Notes: |
|
|
Sweet Warter 420
|
Clone Beer
|
5 Gallons |
1.059 |
1.01 |
6.42 |
62.55 |
11.17 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:02 AM |
| Notes: |
|
|
IPA
|
American IPA
|
53 Litres |
1.059 |
1.01 |
6.5 |
59.24 |
6.19 °L
|
985 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:36 PM |
| Notes: |
|
|
Stubby's Black Mojo IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
123.07 |
34.61 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 12:41 PM |
| Notes: This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe. |
|
|
...Pale Ale Is Not Dead (small Batch)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
41.33 |
8.73 °L
|
985 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:58 AM |
| Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter. |
|
|
Dan's Big Beer
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
46.32 |
16.28 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:53 PM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
70 Litres |
1.064 |
1.016 |
6.33 |
11.64 |
12.21 °L
|
985 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:41 PM |
| Notes: |
|
|
Citra (fwh)
|
American IPA
|
4 Litres |
1.058 |
1.01 |
6.31 |
66.47 |
8.25 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 4:56 PM |
Notes: #4: First Wort Hop
OG: 1.046
FG: 1.008
ABV: 4.99%
Jäsning: 2016-07-25
Tappning: 2016-08-06
Primning: 3.8 liter, 2.5 CO2, 25g socker
Test av FWH för första gången. Jag bytte ut mittengivan mot FWH.
Smak:
|
|
|
Gary's IPA
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
48.72 |
9.53 °L
|
985 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/11/2016 9:32 PM |
Notes: 2 vials of wyeast 1968
fermentation:
OG:
FG: |
|
|
Simcoe Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.23 |
80.28 |
9.02 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 9:14 PM |
| Notes: |
|
|
ESB - Fullers Clone
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
33.97 |
10.6 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:55 PM |
| Notes: Imperial Pub A09 |
|
|
Nightshade
|
Oatmeal Stout
|
5.75 Gallons |
1.06 |
1.016 |
5.83 |
25.29 |
31.47 °L
|
985 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/14/2015 10:53 PM |
| Notes: |
|
|
Juleølet
|
American Amber Ale
|
25 Litres |
1.057 |
1.012 |
5.82 |
49.73 |
15.69 °L
|
985 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:16 AM |
| Notes: |
|
|
Tall Poppy Clone
|
American Amber Ale
|
18 Litres |
1.064 |
1.018 |
6.04 |
84.24 |
15 °L
|
985 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 11:37 PM |
| Notes: |
|
|
Summadis
|
Belgian Specialty Ale
|
22 Litres |
1.058 |
1.013 |
5.91 |
13.5 |
12.38 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:25 AM |
Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra.
Called Summadis because it has some of this and some of that in it. |
|
|
|
|