|
Bière De Ferme
|
Saison
|
5.5 Gallons |
1.072 |
1.002 |
9.16 |
23.34 |
10.82 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 7:08 AM |
Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.
3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo. |
|
|
Honey Ale - Braggot (Pilsner Malt + Honey)
|
Braggot
|
5.5 Gallons |
1.115 |
1.016 |
13.06 |
26.29 |
7.93 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 2:11 AM |
| Notes: |
|
|
Nattvakten
|
Braggot
|
13 Litres |
1.081 |
1.015 |
8.74 |
28.96 |
32.44 °L
|
948 |
1 |
|
|
|
| Boil
Size: 18.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 1/17/2022 12:44 PM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5 Gallons |
1.1 |
1.022 |
10.21 |
90.26 |
12.97 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:18 AM |
| Notes: |
|
|
Hop Hammer (Imperial IPA)
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.86 |
273.56 |
6.71 °L
|
948 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 5:38 PM |
| Notes: |
|
|
Las Quadtro Monjas
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.017 |
10.4 |
10.46 |
17.36 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:20 PM |
| Notes: |
|
|
Tsuyu Tropical IPA
|
American IPA
|
13 Litres |
1.077 |
1.013 |
8.36 |
75.99 |
7.06 °L
|
948 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:25 PM |
| Notes: |
|
|
A Little Too Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.026 |
9.39 |
39.36 |
43.49 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:17 AM |
| Notes: |
|
|
~100
|
American Barleywine
|
15 Litres |
1.099 |
1.023 |
10.09 |
92.85 |
23.58 °L
|
948 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:37 PM |
| Notes: |
|
|
Stringy Bark Mead
|
American Light Lager
|
10 Litres |
1.105 |
1.026 |
10.35 |
0 |
4.5 °L
|
948 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:31 AM |
| Notes: |
|
|
44 Liquid Xmas Pudding
|
Holiday/Winter Special Spiced Beer
|
9.5 Litres |
1.102 |
1.026 |
10.05 |
29.43 |
44.34 °L
|
948 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:13 PM |
Notes: Molasses = Treacle
Extra Dark Crystal = Simpsons DRC
Trying to convert an extract recipe to a all grain. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.099 |
1.023 |
10.03 |
83.85 |
50 °L
|
948 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:35 PM |
| Notes: |
|
|
Brown Beer (English Porter)
|
English Porter
|
23 Litres |
1.041 |
1.01 |
4 |
28 |
22.02 °L
|
947 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 1:49 AM |
| Notes: |
|
|
McGrievy 70
|
Scottish Heavy
|
5 Gallons |
1.045 |
1.016 |
3.87 |
13.63 |
20.19 °L
|
947 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:39 PM |
| Notes: |
|
|
BITTER 1
|
Ordinary Bitter
|
655 Litres |
1.036 |
1.008 |
3.77 |
28.8 |
13.07 °L
|
947 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 9:02 PM |
| Notes: |
|
|
CzechLager
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.009 |
4.11 |
25.98 |
3.98 °L
|
947 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 9:49 AM |
| Notes: |
|
|
I'm Grapefruitfull You
|
American IPA
|
1 Gallons |
1.028 |
1.007 |
2.84 |
60.07 |
6.98 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 tablespoons |
Creation
Date: 2/25/2019 5:23 PM |
| Notes: |
|
|
Base Line
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
3.98 |
51.31 |
5.78 °L
|
947 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 5/4/2019 9:45 PM |
| Notes: |
|
|
English Special Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.009 |
3.73 |
22.29 |
16.29 °L
|
947 |
13 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:41 AM |
| Notes: |
|
|
Tripped
|
Belgian Specialty Ale
|
10 Gallons |
1.038 |
1.011 |
3.62 |
30.61 |
5.81 °L
|
947 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:52 PM |
| Notes: |
|
|
|
|