Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forty Weight Porter	American Porter	5 Gallons	1.069	1.021	6.35	62.98	25.78 °L	985	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:42 PM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	985	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Tropical Storm	American IPA	125 Gallons	1.06	1.015	5.95	62.85	5.25 °L	985	0
Author: l1chris Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:28 AM Notes:
NEIPA Juicy-G Mango II	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.04	44.02	4.88 °L	985	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:51 AM Notes: Add 7g CaSO4 (gypsum) per 22L Add 2.56g CaSO4 (gypsum) per 8L First dry hop at primary fermentation at day 3...plus add 1.2kg of mango. Dry hopped for 5 days Second dry hop at day 15 for 5 days
Mino Stout 2019	American Stout	50 Litres	1.065	1.016	6.36	93.26	50 °L	985	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:37 AM Notes:
P.I.M.M.P	Czech Premium Pale Lager	11 Gallons	1.054	1.009	5.99	44.88	3.33 °L	985	0
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:09 AM Notes:
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	985	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
IPA	American IPA	53 Litres	1.059	1.01	6.5	59.24	6.19 °L	985	0
Author: Backyard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 PM Notes:
Stubby's Black Mojo IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.012	6.66	123.07	34.61 °L	985	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:41 PM Notes: This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe.
...Pale Ale Is Not Dead (small Batch)	American Pale Ale	10 Litres	1.056	1.011	5.91	41.33	8.73 °L	985	0
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:58 AM Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter.
Dan's Big Beer	American IPA	5.5 Gallons	1.069	1.019	6.55	46.32	16.28 °L	985	0
Author: jojocat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:53 PM Notes:
Smoked Amber	American Amber Ale	70 Litres	1.064	1.016	6.33	11.64	12.21 °L	985	0
Author: OVBrewer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:41 PM Notes:
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	985	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
Gary's IPA	Standard/Ordinary Bitter	5.5 Gallons	1.067	1.02	6.2	48.72	9.53 °L	985	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/11/2016 9:32 PM Notes: 2 vials of wyeast 1968 fermentation: OG: FG:
Simcoe Ipa	American IPA	5 Gallons	1.064	1.016	6.23	80.28	9.02 °L	985	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:14 PM Notes:
ESB - Fullers Clone	Strong Bitter	5.5 Gallons	1.062	1.016	6.1	33.97	10.6 °L	985	0
Author: Screennamesarestupid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:55 PM Notes: Imperial Pub A09
Nightshade	Oatmeal Stout	5.75 Gallons	1.06	1.016	5.83	25.29	31.47 °L	985	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/14/2015 10:53 PM Notes:
Juleølet	American Amber Ale	25 Litres	1.057	1.012	5.82	49.73	15.69 °L	985	0
Author: Hellrik&Happy Arne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 AM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	985	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Summadis	Belgian Specialty Ale	22 Litres	1.058	1.013	5.91	13.5	12.38 °L	985	0
Author: morganism Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:25 AM Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra. Called Summadis because it has some of this and some of that in it.
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