Homebrew Beer Recipes | Page 2188 | Browse 320,000+ at Brewer's Friend

Author:

hagen27

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 1:31 PM

Notes: The Mashing Process
We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash:

Step One: Protein Rest with a temp of 128F for 15 mins.
Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300
Step Four: Mash with a temp set at 148F
Step Five: Sparge with a temp at 158F

This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity.

After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.

Author:

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 92

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2024 6:50 PM

Notes:

Author:

AHarper

Boil Size: 27.52 Litres

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2021 8:30 PM

Notes: An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops

Author:

CJHG_1

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2020 8:40 PM

Notes:

Author:

Todd Cogswell

Boil Size: 12 Gallons

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 14.69 psi

Creation Date: 4/27/2020 6:45 PM

Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.

Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!

Author:

Mannyv

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 6:30 AM

Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.

Author:

seetu

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.026

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: 24.43 psi

Creation Date: 9/12/2019 3:05 PM

Notes:

Author:

Russ Desmarais

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2019 3:29 PM

Notes:

Author:

Yeasty Boy

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 9:36 AM

Notes: Toasted Coconut addition optional...
Decide when to add coconut milk (1 can)...might settle out in keg maybe?

Author:

Alex007

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 10.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 9:12 AM

Notes: Came in at FG 2 Plato

Author:

emsroth

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2017 6:17 PM

Notes:

Author:

rich.miller114@gmail.com

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2017 4:35 AM

Notes: Dry hops to be added at peak of krausen (after 2 days in fermenter)

Author:

Hedgehog Brewering

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2017 7:02 PM

Notes:

Author:

matchak

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2016 7:41 PM

Notes: 60 minute boil hops added as first wort hops. Dry hops added to primary fermentation after vigorous fermentation ends. Trub falls out of suspension with yeast. ready for keg bottle after 7-10 days in secondary.

Author:

Kaiden

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 4:37 PM

Notes:

Author:

wyeasty

Boil Size: 10.4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 11:38 PM

Notes:

Author:

Drimuthight

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 3:06 PM

Notes:

Author:

richard_mcateer

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 3:47 PM

Notes: Trying a clean, simple blonde ale for those that like something light.

Author:

nlasbo

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/15/2020 1:49 AM

Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager.

Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.