Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitcake Scotch Ale	Wee Heavy	21 Litres	1.108	1.032	9.9	26.63	20.58 °L	951	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 8:17 PM Notes:
Nattvakten	Braggot	13 Litres	1.081	1.015	8.74	28.96	32.44 °L	951	1
Author: DarkmodeBrewing Boil Size: 18.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/17/2022 12:44 PM Notes:
Dearkin - Belgian Dark	Belgian Dark Strong Ale	11 Litres	1.088	1.011	10.1	25.8	21.38 °L	951	1
Author: Sean Dawson Boil Size: 15.51 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 7.45 bar Creation Date: 10/8/2021 9:04 PM Notes: Targeting a batch size of 11l to allow room for adding plums in the fermenter when fermentation is slowing down. I ran out of Pilsner, otherwise it would be all Pilsner malt I will prepare a massive yeast cake by brewing a low ABV beer beforehand and I will rack the wort directly on to it to avoid having to make a starter for such a big beer. The light chocolate malt is mainly to adjust for colour if you like it a bit darker. I doubt it adds much flavour at 50g but you never know.
Tears In My Stout (Tiramisu Pastry Stout)	Sweet Stout	20 Litres	1.099	1.031	8.92	31.88	39.66 °L	951	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 8/27/2021 12:48 PM Notes:
Peregrine's Passage 4	Double IPA	21 Litres	1.076	1.015	8.53	90.07	7.27 °L	951	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:11 AM Notes:
Käufer Reue	Belgian Golden Strong Ale	23 Litres	1.086	1.011	9.81	29.22	5.51 °L	951	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 10:21 AM Notes:
Citra, Mosaic & Galaxy DIPA - Beer 81	Double IPA	35 Litres	1.083	1.018	8.49	116.56	6.73 °L	951	0
Author: Mig Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220.3 g Creation Date: 7/20/2020 9:53 PM Notes: mash pH = 5.40-45 on 90 min mash Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33 extra phosphoric = malty profile 02-08-20 racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023 OG 1081 FG 1023 ABV 7.55 IBU 119.74 10-08-20 Racked off yeast. attenuation up 80% gravity 1018 OG 1081 FG 1018 ABV 8.2 IBU 119 08-09-20 Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled
A Little Too Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.026	9.39	39.36	43.49 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:17 AM Notes:
Detox	American IPA	800 Litres	20.395	3.682	9.23	90.96	11.63 °L	951	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 8:07 AM Notes:
ANDYS (4 Priests) Murgy	British Golden Ale	21 Litres	1.04	1.009	4.06	43.32	5.02 °L	950	1
Author: GFHomebrew Boil Size: 23.41 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 7/6/2022 10:45 PM Notes: Recipe is Andy's from www.fourpriests.co.uk Podcast to Recipie link https://open.spotify.com/episode/0EyUM04c2TCff3vCyezEo8?si=RtuZwPrXRiyHUFGydBPdMA&utm_source=copy-link
Starter	No Profile Selected	2 Litres	1.044	1.011	4.31	0	3.98 °L	950	0
Author: GunnarH Boil Size: 2 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 7:58 PM Notes: My usual starter. Chill and add yeast. If in a hurry ferment for a day or two then add to brew. Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew. Or for even more yeast, do as above, then add more starter wort and repeat the process.
BLONDE ALE 0,5 % Abv	Blonde Ale	100 Litres	1.016	1.013	0.35	8.41	2.28 °L	950	0
Author: MONKEY BREWERY Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:18 PM Notes:
Citra Grisette	Brett Beer	5.5 Gallons	10.363	2.696	4.07	35.76	4.8 °L	950	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:43 PM Notes:
Simple Mosaic Single Hop Pale Ale	American Pale Ale	17 Litres	1.047	1.012	4.56	25.33	6.54 °L	950	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:25 PM Notes:
Zabardast	Witbier	18 Litres	1.04	1.012	3.72	11.13	3.47 °L	950	0
Author: Ashishsaurabh Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:33 PM Notes:
Leftover Lager	Bohemian Pilsener	23 Litres	1.043	1.009	4.51	35.33	8.47 °L	950	0
Author: Ragged Clown Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:14 PM Notes:
New American Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.43	25.9	2.37 °L	950	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 11:10 PM Notes:
Düsseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.03	1.009	2.66	23.94	15.18 °L	950	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:32 PM Notes:
Ordinary Bitter (Fullers)	Standard/Ordinary Bitter	5 Gallons	1.039	1.012	3.53	32.47	11.57 °L	950	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:03 PM Notes:
Stephen Stanley's Recipe	Other Smoked Beer	5 Gallons	1.056	1.014	3.96	21.07	3.73 °L	950	0
Author: Stephen Stanley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 4:29 AM Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.
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