Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF Barley Wine	American Barleywine	5 Gallons	1.112	1.026	11.2	102.52	22.43 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:03 PM Notes: 12 Days Primary 14 Days Secondary
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	1.1K	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Berry Meade	Dry Mead	1 Gallons	1.111	1.028	10.96	0	4.5 °L	1.1K	0
Author: Smilin Brewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:28 PM Notes:
De Heeren XVII	Russian Imperial Stout	20 Litres	1.095	1.023	9.48	46.96	50 °L	1.1K	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 AM Notes:
Weiss The Long Face	Weissbier	23 Litres	1.5	1.058	58.02	0.62	50 °L	1.1K	0
Author: jamesbond Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 120g Creation Date: 3/14/2018 10:40 PM Notes:
Imperial Pumpkin Pie Ale	Autumn Seasonal Beer	5 Gallons	1.098	1.025	9.6	54.94	9.17 °L	1.1K	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:18 PM Notes: Original recipe calls for a 'heaping' teaspoon of the spices added to the boil, for a 10 gallon batch. Spread the pumpkin on a baking sheet, and bake for 30 minutes @ 350 degrees. Ferment for 3 weeks @ 70 degrees
WF Indio	International Amber Lager	3.8 Gallons	1.044	1.008	4.75	22.16	13.47 °L	1.1K	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:45 PM Notes:
Tar And Feather'em Mild	Mild	5 Gallons	1.036	1.01	3.5	24.74	16.06 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:40 PM Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity. I did 4.25 gallons for an OG .034/6 FG came in at .010 after 9 days no secondary. 4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees 4/14 - FG at .011 3.4% 6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66 6/26 - FG .008 for 3.68%. tastes great into keg 1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha. 2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time? 9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees 9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings. ------------------------------------------- 5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals. 6/9 - FG .012 for 3.47% might do a hair less chocolate
English Pale Lager	International Pale Lager	5.5 Gallons	1.043	1.012	4.07	22.29	4.77 °L	1.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:39 AM Notes:
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	1.1K	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:14 PM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	1.1K	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
Bohemian Pilsener	Czech Premium Pale Lager	23 Litres	1.048	1.013	4.66	43.13	4.48 °L	1.1K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:52 PM Notes:
SchuBrew Helles 2018	Munich Helles	5.5 Gallons	11.885	3.038	4.73	18.95	4.82 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:25 PM Notes:
Ash ESB #1	Best Bitter	5.5 Gallons	1.046	1.011	4.48	28.37	6.77 °L	1.1K	0
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:26 PM Notes:
Colourful Parp	Light American Lager	25 Litres	1.032	1.006	3.5	19.57	2.95 °L	1.1K	1
Author: Jay Dubb Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 5:47 AM Notes: Quick lager method 5g calcium chloride into mash start in Chubby at 11 C, warm to 18 at 1.015 for 3 days, cold crash then rack to Chubby, lager2 weeks minimum, fine with gelatin at kegging
Altbier II	Altbier	5.5 Gallons	1.048	1.012	4.7	37.11	13.43 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:18 PM Notes:
Harold-Is_Weizen	Weizen/Weissbier	6 Gallons	1.045	1.011	4.47	14.37	3.59 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:40 AM Notes:
Light Ale	Blonde Ale	6 Gallons	1.041	1.007	4.47	10.97	4.01 °L	1.1K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/11/2016 11:01 PM Notes:
Spring American Hefewit	Weissbier	5.5 Gallons	1.025	1.006	2.44	37.29	3.8 °L	1.1K	0
Author: moretp4mybunghole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:55 PM Notes:
P7	German Pilsner (Pils)	9 Litres	1.041	1.009	4.17	34.29	3.98 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:01 PM Notes:
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