Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	1K	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
Arroyo De Oro Saison	Saison	6 Gallons	1.051	1.007	5.76	34.57	7.21 °L	1K	0
Author: Maltose Falcons Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:16 AM Notes: Yeast: The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months. Special Instructions / Notes: I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins.
Irish Red Ale	Irish Red Ale	36 Litres	1.059	1.013	5.98	24.37	10.9 °L	1K	0
Author: Guillermo Guibert Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 3/8/2021 11:54 PM Notes:
TIPA	American IPA	20 Litres	1.063	1.014	6.36	61.69	6.96 °L	1K	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:34 AM Notes:
Deschutes Fresh Squeezed IPA Clone	Specialty IPA: New England IPA	2.6 Gallons	1.069	1.019	6.54	97.15	12.46 °L	1K	8
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:19 PM Notes: Love this brew!! US05 or US04 yeast works fine
Third Kveik Brew	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.48	31.13	4.33 °L	1K	0
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 2:15 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.12	45.22	40.84 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:23 PM Notes:
Kjeller 5 - Sommer Saison 25L	Saison	25 Litres	1.065	1.016	6.49	21.03	3.93 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:39 AM Notes: WB-06 brukes i gjæringskaret etter 1 uke. Reell FG vil da bli ned mot 1.009
German Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.013	6.3	16.18	34.96 °L	1K	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:30 PM Notes: To secondary after two weeks: 2 oz of cocoa nibs, soaked in vodka for at least 48 hrs. Cold crash and keg after 3 weeks minimum. Add to keg- 1 oz vanilla extract 1 oz coconut extract 1 oz chocolate extract
Mamba's West Coast I.P.A	American IPA	5.75 Gallons	1.061	1.01	6.7	60.47	6.18 °L	1K	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:08 PM Notes:
Exuro Hazelnut Chocolate Porter	Brown Porter	5.5 Gallons	1.077	1.028	6.48	19.64	40 °L	1K	0
Author: Exuro Craft Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:36 AM Notes:
Rye Experiment #1	Roggenbier	5.5 Gallons	1.051	1.007	5.76	24.79	4.24 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:45 PM Notes: Primary yeast: * WLP590 harvested from apricot saison (contains wild yeast) * WLP645 Brett C. Current plan (may change): * 1/2 batch dry-hopped with 1oz Hallertau Blanc + 1/2 batch refermented on fruit (apricot/peach/currant/pomegranate)
Bad Back - Rail Gun	American Pale Ale	50 Litres	1.058	1.012	5.93	48.06	8.55 °L	1K	0
Author: brewmer Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:05 AM Notes:
Young Oud Bruin	American Light Lager	650 Litres	1.062	1.016	6.08	20.94	17.99 °L	1K	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:33 PM Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder
Indios - Colaborativa	Cream Ale	20 Litres	1.054	1.01	5.74	19.45	3.63 °L	1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:59 AM Notes:
VAI QUE EH UM DODGE	American Pale Ale	100 Litres	14.522	2.692	6.37	57.53	8.68 °L	1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.8 ° C Priming Method: açucar cristal Priming Amount: 6 gramas por litro Creation Date: 8/20/2015 12:07 PM Notes:
Burnsy's IPA	English IPA	21 Litres	1.061	1.014	6.23	78.93	4.24 °L	1K	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:39 AM Notes:
Scott's Blonde Ale (10.16.15)	Blonde Ale	5.5 Gallons	1.063	1.016	6.2	46.6	5.78 °L	1K	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:36 PM Notes:
Amercian Pale Ale Smaragd 5G	American Pale Ale	5 Gallons	1.059	1.015	5.81	63.78	10.06 °L	1K	1
Author: mrstar74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:42 PM Notes: Add water before boil to dilute to boil gravity.
Spring Time American Amber 2015	American Amber Ale	5.75 Gallons	1.059	1.013	6.07	36.67	14.83 °L	1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:59 AM Notes:
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