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Imperial Stout half batch

318 calories 33 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Morebeer
Calories: 318 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Saturday October 5th 2019
1.095
1.024
9.37%
85.84
34.13
n/a
 
Fermenting Now

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.1%
5 lb Briess - Ultralight LME5 lb Ultralight LME 36 4 65.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 36.3 55 3.3%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 36.3 55 3.3%
4 oz Briess - Carabrown Malt4 oz Carabrown Malt 36.3 55 3.3%
4 oz Briess - Chocolate4 oz Chocolate 36.3 55 3.3%
2 oz Briess - Roasted Barley2 oz Roasted Barley 36.3 55 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 58.41 33.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.91 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.52 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Morebeer, Method: Extract, Style: Imperial Stout, ABV 9.37%, IBU 85.84, SRM 34.13, Fermentables: (DME Golden Light, Ultralight LME) Steeping Grains: (Caramel / Crystal 120L, Carastan (30/37), Carabrown Malt, Chocolate, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 05:33 UTC
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