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Imperial Stout half batch

318 calories 33 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Morebeer
Calories: 318 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Saturday October 5th 2019
1.095
1.024
9.37%
85.84
34.13
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