Imperial Stout half batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout half batch

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Morebeer
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday October 5th 2019
1.095
1.024
9.4%
85.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.1%
5 lb Briess - Ultralight LME5 lb Ultralight LME 36 4 65.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6.6%
4 oz Briess - Carabrown Malt4 oz Carabrown Malt 36.3 55 3.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3.3%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 58.41 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.91 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Imperial Stout half batch" Imperial Stout beer recipe by Morebeer. Extract, ABV 9.37%, IBU 85.84, SRM 34.13, Fermentables: (DME Golden Light, Ultralight LME) Steeping Grains: (Caramel / Crystal 120L, Carastan (30/37), Carabrown Malt, Chocolate, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
770
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 05:33 UTC