Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberøl	Munich Dunkel	25 Litres	1.05	1.01	5.24	21.61	16 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:30 AM Notes:
Golden Sour Ale (Base Recipe)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.18	8.85	3.89 °L	1.1K	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 6:29 PM Notes: Base golden sour recipe to make fruited kettle sours, inspired by MTF's RareBarrel recipe posting: http://www.milkthefunk.com/wiki/The_Rare_Barrel Make lacto starter 24hrs in advance of brew day. Add lactic acid to mash until PH of 4.5 is achieved. Cool wort to 100F to pitch lacto and kettle sour around 80-100F until PH of 3.3 is achieved. Bring kettle to boil for 10 mins, cool and add whirlpool hops, transfer to primary and pitch yeast. Rack onto 4-8 pounds of fruit puree as fermentation slows (~5 days). Let fermentation continue of fruit in secondary for another 4-8 days, or until desired flavor is achieved.
(2020-04-21) Das Millionendorf (No Spg)	Munich Helles	5.75 Gallons	12.866	3.429	5.07	17.62	3.63 °L	1.1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:11 PM Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
Mango Sticky Rice Pale Ale	Experimental Beer	5.5 Gallons	1.057	1.017	5.23	23.96	3.91 °L	1.1K	0
Author: anglina Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:05 PM Notes:
Nottingham Pilsner	International Pale Lager	37 Gallons	1.05	1.011	5.1	38.55	3.74 °L	1.1K	0
Author: Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:04 PM Notes:
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	1.1K	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
Whale Oil Beef Hooked	American Pale Ale	20 Litres	1.046	1.008	5.1	77.1	6.93 °L	1.1K	0
Author: Zen Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 3/12/2017 8:42 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	5.05	26.2	27.3 °L	1.1K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 PM Notes:
Pale Ale 6	American Pale Ale	19 Litres	1.045	1.008	4.92	18.62	6.71 °L	1.1K	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:40 AM Notes: Whirlpool hops are added to the cube
Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.05	1.012	4.91	1.8	6.02 °L	1.1K	0
Author: Kaiden Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:37 PM Notes:
Kendo Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	32.99	17.51 °L	1.1K	0
Author: Kendo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 1/15/2014 6:36 PM Notes: Steep grains for 25 mins add 1oz Cascade hops at boil add 1oz Cascade at 30 mins let ferment 9 days @68F prime with dextrose 1/3cup to 2cups boiled water bottle for 2-3 weeks
Pilsen II	Bohemian Pilsener	40 Litres	1.054	1.013	5.31	43.72	5.58 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:43 PM Notes:
Midnight Reserve	American Stout	5.5 Gallons	1.054	1.015	5.08	78.73	50 °L	1.1K	0
Author: Benherrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:12 PM Notes:
7-11 Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.24	50.01	9.23 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:49 AM Notes:
Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.051	1.011	5.13	15.5	3.2 °L	1.1K	0
Author: JasonHoare Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 6:42 PM Notes:
New Age Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.23	15.47	5.08 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:30 PM Notes:
Dec 29 Vienna	Vienna Lager	21 Litres	1.054	1.015	5.09	25.55	16.63 °L	1.1K	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:22 AM Notes:
Noble Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.13	16.9	5.89 °L	1.1K	0
Author: BeerCountry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:19 AM Notes:
Bakke Brygg Tsjekkisk Pilsner 22 L	Bohemian Pilsener	22 Litres	1.052	1.013	5.15	42.54	3.58 °L	1.1K	0
Author: Svein Erik Aasen Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/22/2015 4:34 PM Notes:
Maarzen (Mocktoberfest)	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.31	24.05	13.98 °L	1.1K	1
Author: McErson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:53 PM Notes:
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