|
'Choccy Star' Milk Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.016 |
5.77 |
29.62 |
37.13 °L
|
985 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:44 AM |
| Notes: |
|
|
Belgian Lager
|
International Pale Lager
|
75 Gallons |
1.058 |
1.014 |
5.82 |
39.6 |
5.33 °L
|
985 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:07 AM |
| Notes: |
|
|
Pale Ale A
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.64 |
37.24 |
4.02 °L
|
985 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 1/11/2022 3:32 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
13.13 Gallons |
1.051 |
1.009 |
5.51 |
75.72 |
6.34 °L
|
985 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:21 PM |
| Notes: I substituted a few hops |
|
|
Dark Knight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
47.93 |
50 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/12/2019 3:05 PM |
| Notes: |
|
|
Rogue Dead Guy Ale Clone
|
Maibock/Helles Bock
|
3.5 Gallons |
1.061 |
1.015 |
6 |
26.49 |
8.02 °L
|
985 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:29 AM |
| Notes: |
|
|
Twink
|
Cream Ale
|
5 Gallons |
1.058 |
1.013 |
5.91 |
13.9 |
4.25 °L
|
985 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:45 AM |
| Notes: |
|
|
Sneaky Pete
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
49.62 |
16.66 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:37 AM |
| Notes: |
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.72 |
31.11 |
7.15 °L
|
985 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:57 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.018 |
6.16 |
20 |
5.03 °L
|
985 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:20 PM |
| Notes: |
|
|
Summadis
|
Belgian Specialty Ale
|
22 Litres |
1.058 |
1.013 |
5.91 |
13.5 |
12.38 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:25 AM |
Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra.
Called Summadis because it has some of this and some of that in it. |
|
|
British Nut Brown Ale
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.76 |
21.19 |
20.64 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:03 PM |
| Notes: |
|
|
Luckiest Man Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
34.19 |
5.89 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:10 PM |
| Notes: |
|
|
Antinque'N
|
Belgian Pale Ale
|
331 Gallons |
1.053 |
1.008 |
5.95 |
65.03 |
3.85 °L
|
985 |
0 |
|
|
|
| Boil
Size: 378 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:59 PM |
| Notes: |
|
|
Nbnw2
|
American IPA
|
17 Litres |
1.061 |
1.018 |
5.64 |
60.08 |
11.02 °L
|
985 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 6:20 PM |
Notes: Lesson learned and forgotten
- Limit crystal/caramel malts
- Cascade FWH, not the high alpha's
- Multiple hop additions for depth of flavour |
|
|
10 G AG Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.052 |
1.01 |
5.55 |
22.67 |
7.99 °L
|
985 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 10:02 PM |
| Notes: |
|
|
Hanks Wedding Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.12 |
23.69 |
4.81 °L
|
985 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:36 PM |
| Notes: |
|
|
OVSH Munich Wheat
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
28.93 |
9.09 °L
|
985 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 12:00 PM |
| Notes: |
|
|
Tall Poppy Clone
|
American Amber Ale
|
18 Litres |
1.064 |
1.018 |
6.04 |
84.24 |
15 °L
|
985 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 11:37 PM |
| Notes: |
|
|
Pale Ale Floyd - The Division Belma
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
53.85 |
7.75 °L
|
985 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:58 AM |
| Notes: |
|
|
|
|