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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday October 4th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

75.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale Ale19.5 lb Pale Ale	37	3.5	90.7%
2 lb	German - CaraRed2 lb CaraRed	34	20	9.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	18.29	4.9%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	11.54	4.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	14.06	4.9%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	8.87	4.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	4.6	9.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 170 °F	30 min	0.8	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	2.25	4.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	2.21	4.9%
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13	Dry Hop at 80 °F	5 days	5.19	17.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop at 80 °F	5 days	1.03	9.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 80 °F	5 days	2.9	9.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 80 °F	5 days	1.43	4.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 80 °F	5 days	1.6	9.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 80 °F	5 days	0.98	4.9%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Chinook (Pellet)	42.14	36.7%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	20.41	9.8%
3 oz	Willamette (Pellet)	1.83	14.7%
3 oz	Simcoe (Pellet)	5.15	14.7%
2 oz	Nelson Sauvin (Pellet)	3.64	9.8%
2 oz	Cascade (Pellet)	1.6	9.8%
1 oz	Amarillo (Pellet)	0.98	4.9%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.68 gal	Strike	161 °F	150 °F	60 min
8.3 gal	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.17 ml	Lactic acid	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

16679

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152.5	16	14.6	115.7	174.9	26.7
Mash Chemistry and Brewing Water Calculator

Notes

I substituted a few hops

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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