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Simcoe Leaf IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ryan
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday December 14th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

81.7

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	46.2%
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	33.7%
3 lb	German - Vienna3 lb Vienna	37	4	11.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	1.9%
0.20 lb	United Kingdom - Crystal 60L0.2 lb Crystal 60L	34	60	0.8%
25.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	12.8	First Wort	60 min	10.17	1.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.5	Boil	20 min	5.68	3.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	10 min	4.71	3.7%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Leaf/Whole	10.7	Boil	5 min	2.77	3.3%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	14.6	Whirlpool at 190 °F	20 min	58.32	59.1%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		7.4%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		4.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		2.2%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		3.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.7%
27.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	10.17	1.8%
1 oz	Cascade (Leaf/Whole)	5.68	3.7%
1 oz	Centennial (Leaf/Whole)	4.71	3.7%
0.90 oz	Amarillo (Leaf/Whole)	2.77	3.3%
16 oz	Simcoe (Leaf/Whole)	58.32	59.1%
0.65 oz	Amarillo (Pellet)		2.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		7.4%
1.30 oz	Cascade (Pellet)		4.8%
0.60 oz	Mosaic (Pellet)		2.2%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops		4.1%
1 oz	Columbus (Pellet)		3.7%
1 oz	Centennial (Pellet)		3.7%
27.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.9 gal	Strike	162 °F	150 °F	60 min
11 gal	Fly Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	12	10	40	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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