|
Pale Ale American 2025
|
American Pale Ale
|
21 Litres |
1.063 |
1.014 |
6.35 |
32.36 |
4.36 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
|
|
G Ipa
|
American IPA
|
170 Litres |
1.055 |
1.011 |
5.7 |
20.2 |
5.13 °L
|
955 |
0 |
|
|
|
| Boil
Size: 190.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:17 AM |
| Notes: |
|
|
Pump It
|
American Amber Ale
|
6 Gallons |
1.049 |
1.006 |
5.68 |
25.53 |
21.9 °L
|
955 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 8/11/2022 5:58 AM |
| Notes: |
|
|
Nectaron Riwaka Hazy
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.2 |
66.09 |
5.19 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:17 AM |
| Notes: |
|
|
Punk (not) Clone
|
American IPA
|
20 Litres |
1.054 |
1.015 |
5.13 |
20.82 |
4.85 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:52 AM |
| Notes: |
|
|
Rebuild Amber
|
American Amber Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.27 |
29.98 |
15.5 °L
|
955 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/11/2021 1:29 PM |
| Notes: |
|
|
Flying Dog - Raging Bitch Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.76 |
95.67 |
11.56 °L
|
955 |
0 |
|
|
Author:
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|
hopscotch
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 5:56 PM |
Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins.
I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see...
EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/
Taste test before bottling is a bit spicy, but good. |
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|
Export India Porter Kernel Brewery
|
English Porter
|
6 Gallons |
1.062 |
1.015 |
6.08 |
52.87 |
44.15 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:32 PM |
| Notes: Mash at 154 degrees. Based on Eport Porters from Whitbread and Barclay Perkins originally brewed in 1855. |
|
|
Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.012 |
6.51 |
25.32 |
43.06 °L
|
955 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:37 PM |
| Notes: |
|
|
Jerrys, Oaked Ale
|
British Strong Ale
|
9.5 Gallons |
1.061 |
1.016 |
5.86 |
34.74 |
12 °L
|
955 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:07 PM |
Notes: Date/11/25/17
8:00am Pulled out equipment dusted it off (haven't brewed in over a year).
Cleaned and assembled everything.
10:15 lit mash tun 7.4 Gal
11:00 temp 168 (Strike Temp).
11:15 temp 158
11:30 temp 155
12:00 temp 155
12:30 Sparge temp 170
1:05 Start Boil added 1oz northern brewer hops
1:35 added 1oz northern brewer hops
1:50 added 1oz cascade hops and whirlflock 2ea
Started chilling 2:05
2:45 beer heading into fermenter
4:25 cleanup complete. Gonna eat and enjoy a beer
OG 1.062
Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills. |
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Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.016 |
4.74 |
34.64 |
34.63 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:29 AM |
| Notes: |
|
|
Paddy Murphy Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6 |
33.27 |
26.35 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:48 PM |
| Notes: |
|
|
Burning Shed Peach Rings APA
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.58 |
28.96 |
6.53 °L
|
955 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:36 AM |
Notes: Capitalizing on all things stone fruit.
Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it. |
|
|
Verne
|
Blonde Ale
|
6 Gallons |
1.046 |
1.013 |
4.48 |
24.04 |
5.99 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:20 AM |
| Notes: |
|
|
Konnerud Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.36 |
36.28 |
7.38 °L
|
955 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:05 PM |
| Notes: |
|
|
Bawdy Minstrel
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.03 |
25.4 |
12.78 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:00 PM |
| Notes: Untested recipe |
|
|
Old Diesel Engine Choc Stout
|
American Stout
|
38 Litres |
1.068 |
1.016 |
6.79 |
42.71 |
36.29 °L
|
955 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:27 AM |
| Notes: |
|
|
Pictures Of Uterus
|
Blonde Ale
|
40 Gallons |
1.054 |
1.013 |
5.3 |
29.23 |
4.09 °L
|
955 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:02 PM |
| Notes: |
|
|
Flöderöl 2.0
|
British Golden Ale
|
20 Litres |
1.049 |
1.013 |
4.8 |
46.48 |
4.35 °L
|
955 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:43 PM |
| Notes: |
|
|
Xmas IPA Ale 2015 (62)
|
American IPA
|
20 Litres |
1.059 |
1.014 |
6.2 |
180.36 |
8.79 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:32 PM |
| Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted |
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