Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Different New England Ipa	American IPA	20 Gallons	1.055	1.014	5.42	47.82	6.37 °L	971	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 AM Notes:
Pseudo Lager	Light American Lager	6 Gallons	1.051	1.011	5.18	18.72	5.12 °L	971	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2022 12:25 PM Notes:
Workin' Man	Pre-Prohibition Lager	6 Gallons	1.056	1.014	5.49	31.36	4.67 °L	971	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:04 AM Notes:
Red X	Irish Red Ale	5.2 Gallons	1.05	1.01	5.35	25.33	13.19 °L	971	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/11/2022 7:20 PM Notes:
American Pale Ale 1	American Pale Ale	50 Litres	1.051	1.009	5.47	30.1	4.7 °L	971	0
Author: Chxck Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:38 PM Notes:
KEVIN FIRST BREW	American Pale Ale	21 Litres	1.054	1.011	5.69	40	5.33 °L	971	0
Author: Jason brew lab it Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:03 AM Notes:
Saaz Og Magnum 1	Blonde Ale	23 Litres	1.05	1.011	5.09	37.64	7.5 °L	971	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:16 AM Notes:
Legally Blonde	Blonde Ale	4.5 Gallons	1.049	1.009	5.32	22.33	5.07 °L	971	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:17 PM Notes:
Happiness Is In The Hoppiness - Hoppy Happy Bitter	Strong Bitter	23 Litres	1.054	1.012	5.44	53.13	5.09 °L	971	0
Author: shadcsm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 11:16 AM Notes: 14l water for mash 18l water for sparge Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion. 15.02.17 - bottled with 105gr white sugar ~5gr/l Hydrometer tells 1.014 FG witch is different from calculator.
#39 - Mike's Stout	American Stout	5 Gallons	1.05	1.01	5.34	28.69	31.16 °L	971	0
Author: WI-Brew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	39.69	7.54 °L	971	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 9:45 PM Notes:
Sour Blueberry Ale	Saison	21 Litres	1.05	1.009	5.38	13.08	6.01 °L	971	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Cane sugar Priming Amount: N/A Creation Date: 12/11/2016 2:00 PM Notes:
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	971	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
Rauchbier	Classic Rauchbier	77 Litres	1.051	1.01	5.45	26.18	13.75 °L	971	0
Author: Barasserie du Eck Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:04 PM Notes:
Butchers Oatmeal Stout 2	Oatmeal Stout	28 Litres	1.054	1.012	5.48	39.55	50 °L	971	2
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:33 AM Notes:
Jades Spicy Saison	Saison	5 Gallons	1.054	1.012	5.54	25.9	6.2 °L	971	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:34 AM Notes: Primary - 2 weeks Secondary - 2 weeks Peaches - 10 days
IPA 17/10/2015	English IPA	20 Litres	1.055	1.012	5.62	48.52	9.28 °L	971	1
Author: alubernu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:40 PM Notes:
Decoction Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.34	25.95	3.1 °L	971	0
Author: Scribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:24 PM Notes:
2015 - 6/2 - Sherlock's Northern English Brown	Northern English Brown	6 Gallons	1.057	1.016	5.44	22.59	20.34 °L	971	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:36 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
California Common Steamer Ale	California Common Beer	21 Litres	1.048	1.009	5.1	36.51	10.45 °L	971	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:04 AM Notes:
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