Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sammy Voodoo Ranger DIPA	Double IPA	5.5 Gallons	1.081	1.018	8.2	70.64	11.02 °L	1K	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:03 PM Notes:
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	1K	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Hoegaarden - All Grain	Witbier	5.5 Gallons	1.049	1.01	5.07	13.56	3.43 °L	1K	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:31 PM Notes: Fermenting & Conditioning: - ferment around 68 F (19 C) for 4-6 days - transfer to secondary (rack and age for 2 weeks) - condition above 60F (15.5 C) until carbonated and clearer
Bacon Smoke Red Ale 2022-03-19	Specialty Smoked Beer	20 Litres	1.047	1.028	2.44	27.28	9.6 °L	1K	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:11 AM Notes: 8g 탄산
Hoegaarden	Witbier	95 Litres	1.046	1.02	3.41	10.99	3.63 °L	1K	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/1/2021 12:09 PM Notes:
Wingman	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.025	7.32	60.66	6.35 °L	1K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:39 AM Notes:
Maris Otter Cascade SMaSH	American IPA	7 Gallons	1.046	1.01	4.68	29.68	5.35 °L	1K	0
Author: Athome Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:01 PM Notes:
Feletrica Nova Fe	Witbier	30 Litres	1.052	1.014	4.86	13.57	3.93 °L	1K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2016 3:31 AM Notes:
Helles Bock	Maibock/Helles Bock	23 Litres	1.068	1.016	6.79	27.01	7.76 °L	1K	0
Author: Brixx Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:37 PM Notes:
Vanilla Bean Cream	Cream Ale	3.25 Gallons	1.049	1.012	4.88	17.65	3.73 °L	1K	1
Author: Beeradelph Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2.9 Creation Date: 4/13/2017 2:33 PM Notes:
Two And A Half Kids Cream Ale	Cream Ale	6 Gallons	1.042	1.009	4.29	16.75	3.96 °L	1K	2
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:02 AM Notes: Mash water strike temp 165f to preheat tun. Add grain @ 163.8f Mash temp should normalize at 153f Heat Sparge water to 173. Let sit 20min before draining to kettle. dissolve 1/2 tsp year nutrient in warm water. Add at 10 min
Bob's Extra IPA	American IPA	5 Gallons	1.073	1.02	6.92	93.36	8.89 °L	1K	0
Author: blandy12 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 7:11 PM Notes: Mash 4.25 gal @ 150F Sparge 4.5 gal @ 160F With 10 min remaining in boil, add 1 Whirlfloc Dry hop 1.5 oz Crystal 7 days Dry hop 1 oz Northern Brewer 7 days Dry hop .5 oz Galaxy 7 days
Raspberry Funktional Fruit Sour	Wheat/Fruit Beer	5.3 Gallons	1.044	1.006	4.96	13.93	3.92 °L	1K	1
Author: Marz Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/27/2021 5:31 AM Notes:
Paganic IPA	English IPA	62 Litres	1.058	1.014	5.75	48.73	10.04 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:25 AM Notes:
Russian Imperial “Barrel Aged” Milk Stout	Russian Imperial Stout	5 Gallons	1.107	1.024	10.97	75.55	50 °L	1K	0
Author: Augie Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/26/2021 8:54 PM Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base. Consider “dry beaning” with 5oz. coffee beans.
Great Odin's Beard	American IPA	5.5 Gallons	1.075	1.021	7.06	73.8	10.81 °L	1K	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:15 AM Notes:
Citrini	American IPA	23 Litres	1.073	1.015	7.63	42.16	7.51 °L	1K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 10:16 PM Notes:
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	1K	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.016	5.57	36.01	8.3 °L	1K	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 12:57 PM Notes:
Mleczny	Sweet Stout	23 Litres	1.069	1.025	5.83	29.94	35.95 °L	1K	0
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:30 PM Notes:
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