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Leftover Hops NEIPA 2

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday September 12th 2021
1.068
1.013
7.2%
31.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.8%
2 lb German - Rye2 lb Rye 38 3.5 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum (14.5 AA)0.5 oz Yakima Valley Hops - Magnum (14.5 AA) Hops Pellet 11.1 Boil 35 min 12.67 3.5%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool at 170 °F 30 min 6.56 14.2%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 170 °F 30 min 8.6 14.2%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 170 °F 30 min 3.77 7.1%
0.30 oz Yakima Chief Hops - Columbus (16 AA)0.3 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Dry Hop (High Krausen) Day 2 2.1%
0.30 oz Yakima Chief Hops - Simcoe (13.6 AA)0.3 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop (High Krausen) Day 2 2.1%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop (High Krausen) Day 2 14.2%
2 oz Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Dry Hop (High Krausen) Day 2 14.2%
2 oz HBC 5222 oz HBC 522 Hops Pellet 10.2 Dry Hop Day 6 14.2%
2 oz Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Dry Hop Day 6 14.2%
14.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 104 °F 20 min
Infusion 154 °F 60 min
1.5 gal Batch Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
"Leftover Hops NEIPA 2" American IPA beer recipe. All Grain, ABV 7.21%, IBU 31.61, SRM 4.86, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Spelt Malt, Rye) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Chief Hops - Columbus (16 AA), Yakima Chief Hops - Simcoe (13.6 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), Yakima Valley Hops - NZ Rakau (9.3 AA), HBC 522) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 15:34 UTC
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