| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.4% | |
| 0.40 kg | German - Chocolate Rye | 31 | 240 | 2.3% | |
| 6.75 kg | Weyerman Bøkerøkt | 37 | 5 | 39.6% | |
| 1.40 kg | Crystal Malt | 56.8 | 3 | 8.2% | |
| 4 kg | Weyermann Munich Type 1 | 37 | 5 | 23.5% | |
| 17.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.57 | 42.1% | |
| 60 g | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 11.62 | 31.6% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 26.3% | ||
| 190 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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