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Stangabogan Ferhånnå NOT

244 calories 24.6 g 330 ml
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Monday June 29th 2015
1.079
1.019
7.91%
37.19
14.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 26.4%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 2.3%
6.75 kg Weyerman Bøkerøkt6.75 kg Weyerman Bøkerøkt 37 5 39.6%
1.40 kg Crystal Malt1.4 kg Crystal Malt 56.8 3 8.2%
4 kg Weyermann Munich Type 14 kg Weyermann Munich Type 1 37 5 23.5%
17.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.57 42.1%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 20 min 11.62 31.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 26.3%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 90 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Meskes med 1,5 kg einekvister

Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye
Testet med Saftbrew-06 på halve brygget



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 18:52 UTC
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