|
CATALINA WEIZENBOCK
|
Weizenbock
|
25 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:49 AM |
| Notes: |
|
|
Imperial STOUT
|
Russian Imperial Stout
|
20 Litres |
1.074 |
1.016 |
7.61 |
62.9 |
37.22 °L
|
986 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 11/20/2021 12:11 PM |
| Notes: |
|
|
Falcon Noel Douze
|
Belgian Dark Strong Ale
|
5 Gallons |
1.074 |
1.012 |
8.13 |
27.59 |
24.12 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:38 AM |
| Notes: |
|
|
Clonish Two Hearted Ale
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.72 |
42.25 |
7.09 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/19/2020 5:11 AM |
| Notes: |
|
|
Red Rye Pale Ale
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.084 |
1.022 |
8.06 |
192.65 |
22.08 °L
|
986 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 7:37 PM |
| Notes: |
|
|
Belgian Trippel 2
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.009 |
8.09 |
41.62 |
10.42 °L
|
986 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:23 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.074 |
1.015 |
7.71 |
22.81 |
29.74 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:34 PM |
| Notes: |
|
|
Csacade APA
|
American Pale Ale
|
10 Gallons |
1.078 |
1.018 |
7.84 |
27.09 |
6.05 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 12:27 AM |
| Notes: |
|
|
Arrogant Bastard Inspired 2
|
American Strong Ale
|
22 Litres |
1.071 |
1.014 |
7.84 |
99.12 |
14.7 °L
|
986 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: |
|
|
Barley Wine-y Lil Bish
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.025 |
11 |
72.31 |
24.48 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 7:19 PM |
Notes: 2/2/17 brew day... starter made yesterday
I didn't account for the water needed to rehydrate the dme or for the starter and ended up with near 6 gallons and lost a good deal of beer to the blow off tube. I am now closer to 5 gallons... maybe even 4 :( . OG was also under mark due to this 1.108....
3/27/17
after no activity for weeks I transferred the beer.
Gravity 1.028
added 2 oz of Hungarian medium toasted oak that was soaking in glenfiddich 12 year scotch |
|
|
Yellowhouse Scotch
|
Strong Scotch Ale
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
32 |
17.77 °L
|
986 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:22 AM |
| Notes: |
|
|
Piv A
|
American Amber Ale
|
21 Litres |
1.188 |
1.032 |
20.51 |
112.39 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:55 PM |
| Notes: |
|
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
986 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
| Notes: |
|
|
Fossane Bryggeri - Svartefaen
|
Russian Imperial Stout
|
45 Litres |
1.099 |
1.021 |
10.23 |
69.91 |
37.73 °L
|
986 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 5:58 AM |
| Notes: |
|
|
Black Siryn Erebus Premium Stout
|
Foreign Extra Stout
|
23 Litres |
1.043 |
1.014 |
3.9 |
56.61 |
39.97 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:58 PM |
| Notes: |
|
|
Peach Rings
|
American IPA
|
5.5 Gallons |
1.031 |
1.008 |
2.95 |
92.95 |
6.23 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:42 PM |
| Notes: |
|
|
You Are Me
|
American Pale Ale
|
8 Gallons |
1.043 |
1.012 |
4.05 |
32.04 |
5.96 °L
|
985 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:23 PM |
| Notes: |
|
|
T'English Mild Big Batch
|
Mild
|
700 Litres |
1.04 |
1.01 |
3.95 |
17 |
12.46 °L
|
985 |
0 |
|
|
|
| Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:09 PM |
| Notes: |
|
|
Irish Red Ale - NB
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.011 |
3.93 |
16.69 |
10.04 °L
|
985 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:18 PM |
| Notes: |
|
|
CTZ Session Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.21 |
31.73 |
4.88 °L
|
985 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:30 AM |
| Notes: 4/4 |
|
|
|
|