|
Witbeer
|
Witbier
|
46 Litres |
1.053 |
1.011 |
5.45 |
11.13 |
3.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 106g |
Creation
Date: 10/22/2016 12:17 PM |
| Notes: |
|
|
West Coast IPA A'la Janish
|
American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.58 |
77.35 |
22.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 4:57 PM |
| Notes: |
|
|
Scottish 60L
|
Scottish Heavy
|
5.5 Gallons |
1.034 |
1.009 |
3.41 |
16.18 |
13.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:50 PM |
| Notes: |
|
|
Freedom Session NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.042 |
1.008 |
4.44 |
43.5 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/23/2021 4:44 PM |
Notes: Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that
is session-able. Will be interesting to see how it turns out.
First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins.
NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA.
OG very surprisingly at 1.042...astonishing.
So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour.
Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes.
Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity.
Dropped temp back to 18.5c on Day 12 as too near 20c
Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle.
Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day.
Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product. |
|
|
Rye Just Have One
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.055 |
1.017 |
5.04 |
44.4 |
10.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2021 9:49 PM |
| Notes: |
|
|
Jenalea's Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
51.34 |
49.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:44 PM |
| Notes: Numerous awards. |
|
|
Lawson's Double Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.1 |
124.86 |
8.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:52 AM |
| Notes: |
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.058 |
1.014 |
5.78 |
50.7 |
16.61 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:48 AM |
Notes: Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar)
Invertsukker = Farin (iflg Gahr)
Cane Sugar = Farin (rørsukker) |
|
|
Smitty's No.1 "Pale Ale"
|
Best Bitter
|
10 Gallons |
1.052 |
1.015 |
4.82 |
43.27 |
15.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:23 PM |
| Notes: |
|
|
Kefir Agave Goji
|
Experimental Beer
|
1.5 Litres |
1.014 |
1.004 |
1.4 |
0 |
8.95 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:50 AM |
| Notes: |
|
|
GF Orange Hefe
|
No Profile Selected |
5 Gallons |
1.051 |
1.002 |
6.38 |
19.18 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 7:16 PM |
| Notes: |
|
|
Noble Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
36.05 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 PM |
| Notes: |
|
|
Sorachi Motueka IPA
|
American IPA
|
25 Litres |
1.044 |
1.007 |
4.83 |
39.99 |
7.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:04 AM |
Notes: The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp
Ended up being quite good - Al asked for 3 bottles
It was fairly bitter - worked well with the water treatment
Nice hop taste to it, Motueka a good choice with Sorachi
Sorachi taste not overpowering - could have tipped the balance a bit more towards it |
|
|
Edinburgh Sour 4 (bottle Dregs Only)
|
Straight (Unblended) Lambic
|
15 Litres |
1.046 |
1.005 |
5.38 |
8.64 |
4.16 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:17 PM |
Notes: Half to be aged on cherries for Kriek.
Brewed 7th March 2016
PH 3.06 tested 13th January 2017. Tasting pretty grim.
|
|
|
Halmstad IPA
|
American IPA
|
12 Litres |
1.06 |
1.01 |
6.52 |
52.45 |
10.5 °L
|
1K |
0 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 9:37 AM |
| Notes: |
|
|
Lite Beer
|
Experimental Beer
|
6 Gallons |
1.041 |
1.007 |
4.5 |
13.73 |
2.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/29/2016 11:12 PM |
Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk.
Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor.
Planning to repeat with Hallertau with no last minute additions. |
|
|
Randy's Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
40.45 |
10.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:33 PM |
Notes: *huge yeast slurry-
*converted NB Irish Red Ale recipe |
|
|
MUDFEST - Octoberfest Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.64 |
31.09 |
9.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:33 PM |
| Notes: |
|
|
A Nice Stout
|
Dry Stout
|
5 Gallons |
1.053 |
1.015 |
4.96 |
41.41 |
43.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1 Cup |
Creation
Date: 8/13/2015 3:34 AM |
Notes: Start with 5G.
Add brown sugar at the end of the boil |
|
|
Pacific Galaxy Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.009 |
5.99 |
21.7 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:36 PM |
| Notes: |
|
|
|
|
