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IPA base

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 7th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	50.8%
0.20 lb	American - Pale 2-Row0.2 lb Pale 2-Row	37	1.8	10.2%
0.40 lb	American - Vienna0.4 lb Vienna	35	4	20.3%
0.10 lb	American - CaraCrystal Wheat Malt0.1 lb CaraCrystal Wheat Malt	34	55	5.1%
0.07 lb	American - Carapils (Dextrine Malt)0.0667 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.20 lb	Torrified Wheat0.2 lb Torrified Wheat	36	2	10.2%
1.97 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 qt		Infusion	--	153 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Half-Burton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	20	65	50	300	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-07 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gerrit Tijhof • 08/18/2017 at 03:57pm
No hops? Just fermentables?

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