Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Jacks	Common Cider	5.5 Gallons	1.051	1.013	5.12	0	0 °L	1.1K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:13 PM Notes:
JOHN Q. ADAMS MARBLEHEAD LAGER	International Amber Lager	11 Gallons	1.05	1.008	5.54	23.99	9.15 °L	1.1K	0
Author: EarlyStarts Boil Size: 12.35 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 9:30 PM Notes:
Bell James Australian Sparkling Ale V1.3	Australian Sparkling Ale	50 Litres	1.053	1.013	5.18	36.8	5.28 °L	1.1K	5
Author: NattyJ Boil Size: 62.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/9/2022 11:28 PM Notes: Classic Australian Sparkling Ale using Collected Coopers yeast built up. Using Home Grown Whole Leaf V1.1 This is the same as V1 except increased Boil Addition Hops by 50%. V1.2 Added more Pride Of Ringwood at 5-10 minute mark V2 had the same BUT I used Pils instead if Aussie Ale Malt. V1.3 Now fly sparging instead of Batch sparging. Really great Easy drinking Aussie Ale. 2025 - about to redrew with all home frown hops. Still using yeast from Coopers bottles. Happy to work with OS Brewers and send some vials OS for fans of this style
German Pils	German Pils	5.5 Gallons	1.05	1.011	5.17	37.16	3.33 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:35 PM Notes:
DL Standard Urquell Pilsner	Czech Premium Pale Lager	11 Litres	1.049	1.01	5.19	37.82	4.08 °L	1.1K	0
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 10/13/2021 10:46 AM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Alt Ist Neue	Altbier	6 Gallons	1.057	1.018	5.11	37.12	17.64 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:11 PM Notes:
Fresh Hop Czech Ale	Czech Premium Pale Lager	28 Litres	1.052	1.01	5.53	42.57	5.58 °L	1.1K	2
Author: Mrkva Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:52 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.012	5.09	12.77	16.82 °L	1.1K	1
Author: peterj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:12 PM Notes:
Tacte's Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.28	31.67	32.34 °L	1.1K	1
Author: Barter & Trade Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:05 AM Notes:
Black Lager / Schwarzbeir	Schwarzbier	5 Gallons	1.051	1.009	5.5	25.5	29.13 °L	1.1K	4
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:22 AM Notes:
Second Running Amber	American Amber Ale	5 Gallons	1.052	1.013	5.1	38.34	24.17 °L	1.1K	0
Author: Brewer1056 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 4:01 PM Notes: Used the second runningss of the Ambrrr recipe, added DME. Grais listed in this recipe are meant to approximate the gravity and color of the second runnings.
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	1.1K	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
0101 Citra Saison	Saison	20 Litres	1.045	1.004	5.31	21.11	3.85 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:03 PM Notes: Druvsocker vid kokstart citra vid flame out låt dra 10 min innan kylning
Helles	Munich Helles	465 Gallons	1.054	1.015	5.1	17.79	4.17 °L	1.1K	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:49 PM Notes:
NB German Alt	International Dark Lager	5.5 Gallons	1.054	1.012	5.4	62.74	10.12 °L	1.1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:01 PM Notes:
ESB No. 3 (46)	Strong Bitter	5.5 Gallons	1.054	1.012	5.45	41.84	13.93 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:12 PM Notes:
Golden Beaver	Blonde Ale	4 Gallons	1.054	1.013	5.3	24.04	4.64 °L	1.1K	0
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:48 PM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.051	1.013	5.18	54.11	4.07 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:27 PM Notes:
Cerveja De Trigo Do Gilson	Weizen/Weissbier	19 Litres	1.051	1.01	5.39	12.56	4.34 °L	1.1K	0
Author: Gilson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:47 AM Notes:
NB Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.37	22.67	9.08 °L	1.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:58 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf
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