Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsener With Saaz	Czech Pale Lager	15 Litres	1.045	1.008	4.75	46.66	4.5 °L	1.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:41 AM Notes:
Cerveza Rural Mexican Lager	International Pale Lager	11 Gallons	1.049	1.008	5.36	17.39	3.15 °L	1.1K	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 1:07 PM Notes:
Brewmaester's DDH Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	7.11	8.71	6.67 °L	1.1K	1
Author: TigerDave Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2021 4:34 PM Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller. My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast. I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low in sulfate, and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in. I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg. I’ve done several dry hop variations of this recipe and all have turned out great! Cheers
Old Peculier	Old Ale	1.75 Gallons	1.057	1.016	5.39	30.16	23.77 °L	1.1K	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:46 PM Notes: This is good. Almost more like a brown than an old ale. Could probably up the molasses addition since it doesn’t really pop out.
Three Weisse Guys	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	21.85	3.53 °L	1.1K	0
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:53 AM Notes:
Small Batch Smash	American Pale Ale	3.7 Litres	1.057	1.011	6.04	83.97	3.83 °L	1.1K	0
Author: Mike_C_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:20 PM Notes:
Breton Brett	Mixed-Style Beer	21 Litres	1.051	1.009	5.54	31.63	8.28 °L	1.1K	0
Author: Petbli Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 1:25 AM Notes: Add Brett Brux @ secondary with dry hops, Age for 4-5 months.
SchuBrew Helles 2018	Munich Helles	5.5 Gallons	11.885	3.038	4.73	18.95	4.82 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:25 PM Notes:
BELGINA "RAPADURA" STRONG ALE	Belgian Golden Strong Ale	25 Litres	1.067	1.007	7.81	34.47	5.44 °L	1.1K	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:33 PM Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC. RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.
Marty's Mosaic	Specialty IPA: Belgian IPA	8 Litres	1.078	1.019	7.76	70.95	5.44 °L	1.1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:23 PM Notes:
Rogue Chocolate Stout	Imperial Stout	5.1 Gallons	1.063	1.013	6.53	52.26	25.08 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:32 PM Notes:
CSA Clone	Australian Sparkling Ale	23 Litres	1.047	1.013	4.53	30.36	4.94 °L	1.1K	0
Author: Mark D Pirate Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 8:24 PM Notes: Version 1 Cultured Coopers yeast
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
Bulldawg IPA	American IPA	5 Gallons	1.072	1.016	7.31	61.96	8.72 °L	1.1K	0
Author: Rhughesuga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:37 AM Notes:
Hippy Hair Heffe - Swayne	Belgian Pale Ale	5 Gallons	1.027	1.008	2.43	15.46	4.21 °L	1.1K	0
Author: Swayne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:08 PM Notes:
Down Under IPA	American IPA	5 Gallons	1.056	1.013	5.59	46.68	6.32 °L	1.1K	0
Author: vongregor@aol.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:36 AM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	1.1K	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Saison Victory Day	Saison	25 Litres	1.048	1.009	5.08	21.09	5.46 °L	1.1K	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:22 PM Notes:
Ella, Topaz, Enigma, Cascade NEIPA	Specialty IPA: New England IPA	27 Litres	1.059	1.01	6.67	24.82	3.81 °L	1.1K	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 PM Notes:
Dirty Blond	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.022	7.67	33.95	6.24 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:47 AM Notes:
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