|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
48.62 |
33.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 5:57 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
| Notes: |
|
|
Halfdan's Dry Holiday Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:34 PM |
| Notes: |
|
|
Hog Boat
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
30.57 |
33.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:52 PM |
| Notes: |
|
|
Haunter's Dark Amber Winter Ale (Canberra, Australia)
|
American Amber Ale
|
24 Litres |
1.047 |
1.009 |
5.01 |
18.06 |
34.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.189 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:22 AM |
| Notes: |
|
|
Strawberry Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.093 |
1.016 |
10.08 |
44.66 |
36.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.6 oz |
Creation
Date: 3/12/2015 5:46 PM |
| Notes: |
|
|
Pivko 11°
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.011 |
4.88 |
44.16 |
4.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:22 PM |
| Notes: |
|
|
Dirty Blonde Belgian Frankenstein
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.021 |
5.6 |
7.08 |
16.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:53 PM |
| Notes: Did not want an overly hoppy flavor. So stayed with the Saaz and minimized last addition to add a little hoppiness but not enough to make the wife wince. Added the last fuggle hops at 5 minutes to final cook time. |
|
|
Winley Brown
|
Northern English Brown
|
23 Litres |
1.048 |
1.012 |
4.73 |
23.56 |
21.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 9:21 AM |
| Notes: |
|
|
Jasmine IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
34.79 |
7.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:14 PM |
| Notes: |
|
|
DARK CHOCOLATE ALE
|
Specialty IPA: Black IPA
|
21 Litres |
1.071 |
1.02 |
6.71 |
50.23 |
35.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:18 PM |
| Notes: |
|
|
Doppelsticke Alt (E)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
34.56 |
20.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
109 Litres |
1.086 |
1.022 |
8.48 |
39.21 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:13 PM |
Notes: 328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling
400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins.
2:1 kettle coffee:secondary |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
2 Gallons |
1.064 |
1.016 |
6.27 |
27.38 |
14.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:01 PM |
| Notes: |
|
|
Portland Heaven IPA
|
American IPA
|
10 Litres |
1.075 |
1.021 |
7.04 |
48.47 |
8.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:05 PM |
| Notes: |
|
|
Kalvin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
65.13 |
7.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:13 PM |
| Notes: |
|
|
Blue Jay Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.63 |
28.78 |
9.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:51 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.057 |
1.016 |
5.43 |
34.01 |
8 °L
|
1K |
1 |
|
|
Author:
|
|
Willis1927
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 2:09 AM |
| Notes: |
|
|
Sam Rye IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.01 |
4.1 |
0 |
13 °L
|
1K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2011 5:52 PM |
| Notes: |
|
|
Jeff And Nate's MW Black Ale
|
American Stout
|
5.1 Gallons |
1.061 |
1.015 |
6.2 |
56.51 |
40 °L
|
1K |
0 |
|
|
Author:
|
|
BJA
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 9:08 PM |
| Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil |
|
|
|
|