|
Take Me Back West!
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.87 |
36.24 |
9.94 °L
|
957 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:57 PM |
Notes: ‘20 day dry hop’ refers to dry hopping in the keg.
Transfered to keg on day 11 with keg dry hop and force carbed
*fermented at 18.9c for first 5 days then raised temp to 19.5c.
Cold crashed on day 8 for 3 days (work busy)
Therefore 1st dry hop had 3 days @ ferm temp the taken down to 2c over 3 days. |
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Hazy Conv. 20 Bbl 14noviembre2025
|
No Profile Selected |
2700 Litres |
1.054 |
1.012 |
5.51 |
0 |
4.7 °L
|
957 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:13 AM |
| Notes: |
|
|
Czechmate
|
Czech Dark Lager
|
5.25 Gallons |
1.057 |
1.015 |
5.51 |
41.68 |
22.8 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:36 PM |
| Notes: |
|
|
Resurrection Bock
|
Dunkles Bock
|
8 Gallons |
1.068 |
1.025 |
5.65 |
19.68 |
14.91 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.052 |
1.01 |
5.47 |
32.82 |
9.25 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/13/2021 3:02 AM |
Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg
lol took 3 weeks to keg... finished real dry... |
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|
Blueberry Maple Pancake Sour
|
Gueuze
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
14.32 |
8.37 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/30/2020 7:24 PM |
| Notes: |
|
|
Spring Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.81 |
22.2 |
3.81 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:18 PM |
| Notes: |
|
|
Gluten Free Lemonade Braggot
|
Braggot
|
5 Gallons |
1.05 |
1.006 |
5.67 |
17.61 |
2.55 °L
|
957 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:31 PM |
| Notes: add 1 to 2 packs at bottling with the priming sugar |
|
|
Cascade/Amarillo Pale
|
American IPA
|
26 Litres |
1.05 |
1.008 |
5.44 |
54.33 |
3.32 °L
|
957 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:09 PM |
| Notes: |
|
|
India Black Ale 11G
|
Specialty IPA: Black IPA
|
11 Gallons |
1.06 |
1.015 |
5.86 |
69.41 |
37.59 °L
|
957 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:26 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
|
Testing 585, Testing
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
36.67 |
3.4 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:38 AM |
| Notes: |
|
|
ZAX English IPA
|
English IPA
|
10 Gallons |
1.058 |
1.015 |
5.72 |
53.59 |
11.71 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 PM |
| Notes: |
|
|
...Pale Ale Is Not Dead (small Batch)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
41.33 |
8.73 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:58 AM |
| Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter. |
|
|
BossMoon
|
Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.61 |
25.26 |
5.3 °L
|
957 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:50 AM |
| Notes: |
|
|
Fox & Hound Harvest Ale
|
American IPA
|
19 Litres |
1.057 |
1.013 |
5.71 |
73.71 |
18.75 °L
|
957 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:39 PM |
| Notes: |
|
|
Punkin Head
|
Autumn Seasonal Beer
|
10.5 Litres |
1.055 |
1.012 |
5.66 |
32.34 |
13.02 °L
|
957 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:06 AM |
| Notes: |
|
|
Jades Spicy Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.54 |
25.9 |
6.2 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:34 AM |
Notes: Primary - 2 weeks
Secondary - 2 weeks
Peaches - 10 days
|
|
|
Tim's American Pale Ale - June 2020
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.58 |
52.68 |
6.63 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:03 PM |
| Notes: |
|
|
Talia's Eternally Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
26.19 |
11.7 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 6:55 PM |
| Notes: |
|
|
Jimmy's Ale
|
California Common Beer
|
21 Litres |
1.056 |
1.014 |
5.53 |
37.75 |
9.78 °L
|
957 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:46 AM |
| Notes: |
|
|
|
|