Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Coconut Chocolate Sweet Stout	Sweet Stout	21 Litres	1.061	1.017	5.79	26.51	35.61 °L	1K	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 240 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:12 PM Notes:
Pravda Putin Golden Ale	Blonde Ale	5.5 Gallons	1.062	1.015	6.16	41.44	6.22 °L	1K	0
Author: ragingmoon Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:34 PM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	1K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
Maggie's Mosaic	American IPA	5.5 Gallons	1.071	1.016	7.24	76.88	8.19 °L	1K	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:24 PM Notes:
NE-IPA (GOLD STANDARD)	Specialty IPA: New England IPA	20 Litres	1.065	1.02	6.22	29.38	8.3 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:25 PM Notes: humle kan bytas ut mot vanliga pellets, då med 150g per sort i torrhumling. Andra varianter: Eldorado/Nelson Vic Secret/Enigma Citra/ Vic Secret Riwaka/moutere
NEIPA- Centennial, Citra, Mosaic, Idaho 7	Specialty IPA: New England IPA	10 Gallons	1.062	1.016	6.06	49.18	4.34 °L	1K	0
Author: garrad21 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 5:12 PM Notes:
Lime-spiced Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.012	5.25	37.54	4.96 °L	1K	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:36 PM Notes:
Precocious IPA (Digital IPA Clone 2)	American IPA	27 Litres	1.056	1.01	6	55.83	5.1 °L	1K	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:14 PM Notes: - FG target is 1012.6 (to hit 5.7 ABV) - heated water to 82, put bag in and poured to mash tun. Temp was 74c. mashed in and hit 66c. So heat to 83c next time. used traditional therm with red handle. lost only .5c in mash. - Heated sparge water to 80 but after running in and mixing is was only 65c, so next time heat to 90c. - preboil gravity 1047, 5 points lower than last brew but I am using less grain and a litre more water, so makes sense. -Hit OG target spot on - 1056, and fermentor vol exactly, 27 litres (WOW). -sprinkled 05 on top and started ferm at 22c. No belt use and hopefully temp will get down to 16-18c. -damn 05. Took till day 7 before bubbling was down to 10 seconds and when I tested gravity it was 10 10. I dry hopped and moved to secondary and the beer does taste some white dry and bitter but hopefully the gravity won't drop much further - DH at day 4 and noticed day 5 that bad was floating. Sank it. - bottled. 2.2 co2, 26 litres, at 16c - 128 gr sugar. - FG 1008 (droped 2 pts in week of DH). ABV 6.3. A dissapointment as target FG was 1012.5. Tasting at bottling was good, bit dry and bitter.
Pete's Pale Ale	American Pale Ale	23 Litres	1.048	1.006	5.51	31.85	5.71 °L	1K	0
Author: brewza Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: c02 Priming Amount: N/A Creation Date: 6/26/2018 3:52 AM Notes:
Birarzu Hercules	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.48	29.12	5.06 °L	1K	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:52 AM Notes:
#9	Oatmeal Stout	23 Litres	13.099	3.069	5.38	28.96	47.97 °L	1K	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:49 AM Notes:
SMASH Lager	Pre-Prohibition Lager	11 Gallons	1.059	1.015	5.83	25.72	3.31 °L	1K	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:29 AM Notes:
Back On Track Session IPA Resourced	Specialty IPA: New England IPA	36.4 Litres	1.04	1.008	4.28	30.5	4.02 °L	1K	0
Author: Geof3010 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:38 AM Notes:
2017 East Coast IPA Motueka/Calypso/Citra	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.15	36.82	4.86 °L	1K	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:55 PM Notes: First dry hop charge is added after final gravity is reached. Dry hops: 2 oz Motueka/1 oz Calypso for 5 days. (12 days total). On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total) White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation
Cranberry Chocolate Stout?	Foreign Extra Stout	22.5 Litres	1.072	1.019	7.41	45.6	36.32 °L	1K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:23 PM Notes: Cranberries were added to several Litres of wort, which was allowed to rest while the boil occurred; this wort was added back to the boil after 30 minutes, and new wort was added to the cranberries, for another 30 minutes. Vanilla was added as this is said to bring out the flavour of the chocolate. The oats were given a cereal mash to ensure that they could be converted.
Waterfall Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.01	6.34	43	15.95 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes:
Square Too Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.41	6.97	8.94 °L	1K	10
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:51 PM Notes:
B.A.P.A	American Pale Ale	21 Litres	1.055	1.009	6.01	52.28	6.46 °L	1K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Surogation Priming Amount: 6g/l Creation Date: 9/1/2016 7:58 PM Notes:
Red Card IPA	American IPA	5 Gallons	1.063	1.017	6.03	76.51	10.95 °L	1K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 1:14 AM Notes:
Chinook Pale Ale	American IPA	6 Gallons	1.048	1.009	5.19	35.09	3.17 °L	1K	0
Author: Tribs 'n Jer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:19 PM Notes:
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