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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is_Weizen	Weizen/Weissbier	6 Gallons	1.045	1.011	4.47	14.37	3.59 °L	1K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:40 AM Notes:
Apple Beer	Standard/Ordinary Bitter	1000 Litres	1.051	1.013	5.02	7.03	8.21 °L	1K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 2/16/2024 4:17 PM Notes:
RB Single 2022	Belgian Blond Ale	5.5 Gallons	1.06	1.011	6.4	21.2	3.89 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:36 PM Notes: ==================== 4/10/22 final adjustments. going to get new yeast so probably lower attenuation so bumping up grain bill a little bit. subbing saaz in for hallertau mitelfruh flavoring hoping to achieve that faint lemon woodey taste that hardywood singel has. running on tap water like before. ==================== 1/18/2022 adjustments for 2022 batch, hoping to send to NHC... adding back in the 0.5lb carapils, reducing base malt to get under 7%. specifying G40 equipment and adjusting for 8gal/6gal/5.5gal volumes. a little nervous about relying on 75% efficiency again and the 89% attenuation?? should consider doing water profile... should consider doing 10 gallons....? with 1.5 or even 1.0 qt/lb i should be able to mash the whole thing in the G40... ==================== 2/4/2021 Updating recipe. yeast : The original 1214 pouch did not show any swelling, pitched anyway, still no activity 48 hours later. emergency pitched reused 3787 from fridge mightve been 18 months old tbh. fermentation took off and fermented to low 1005 FG making this 7.2% hops: i couldnt get tradition so i settled for mittelfruh. taste test / comparison with hardywood : color is nearly identical, even the carbonation level is pretty similar, and the murkiness. i was hoping mine to clear out a little but it is the same vaguely medium clarity as singel. the aroma is very similar, although singel has more of a tart bright lemoney and faint woodey smell. i suspect that must be from finishing hops. i thought mine might be too belgianey yeastey but its not really any "louder" than singel. need to find some belgian appropriate noble hops for flavoring and amp it up a bit and we may be in business. i think what we are looking for here is saaz hops. they are supposed to be citrus spicy and woody. i think those will be spot on for the next brew. also singel has more head and retention. could add some carafoam or carapils for that. i think theres some coriander in this singel too. idk. i wouldnt want to take mine there but we could dial up the fermentation temperature to see if it maybe comes off from the yeast. ==================== 1/13/21 Brew Day Measured 1060 OG on 5 gallons in fermentor for 75g efficiency. ==================== 11/27/2020 taking some notes from mad fermentationalist https://www.themadfermentationist.com/2011/07/belgian-single-recipe-with-brett.html adding acid malt for pH. probably should start with distilled and adjust eek still could. changing to hallertau german tradition. changing to 1214. should be ok to use later in tripel or golden strong? ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Meddy's Prohibition Lager 2023	International Pale Lager	5 Gallons	1.045	1.006	5.05	5.54	3.1 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 3:37 PM Notes:
Tanglefoot	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.012	5.29	31.27	9.82 °L	1K	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 10/18/2018 8:31 PM Notes:
Kohatu Pils	International Pale Lager	5 Gallons	1.052	1.012	5.17	37.23	3.63 °L	1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:59 AM Notes:
Toasted Coconut Black IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.019	6.69	168.2	38.22 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:04 AM Notes:
Black Imperial Bastard (Svarte Kreket )	Russian Imperial Stout	44 Litres	1.078	1.019	7.81	62.88	34.52 °L	1K	1
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5prL Creation Date: 1/11/2018 12:37 PM Notes: Humle varmlagret Simcoe 11.9 2012 Cashmere gammel prøve pose Centennial 9,7 2016 ny Perle 4.3 2012 Equinox 13,4 2015 ny og frisk. Gjæren 22c burde lagd starter. Wlp500 Monastery ale på minste fatet. Wlp051 California V ale på det fulle fatet. Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak.
Whale Oil Beef Hooked	American Pale Ale	20 Litres	1.046	1.008	5.1	77.1	6.93 °L	1K	0
Author: Zen Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 3/12/2017 8:42 AM Notes:
Saison Du Pousse Pousse	Spice, Herb, or Vegetable Beer	6 Gallons	1.052	1.01	5.47	21.71	3.99 °L	1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:58 PM Notes:
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
Centennial Blonde	Blonde Ale	24 Litres	1.04	1.009	4.17	28.02	4.13 °L	1K	1
Author: Postiz Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:00 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.089	1.027	8.2	64.71	42.72 °L	1K	0
Author: Buck56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/22/2016 1:04 AM Notes:
Lil Fresh Sumpin Hop Juice 2	American IPA	4.7 Gallons	1.051	1.013	5.04	56.67	5.94 °L	1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 9:05 PM Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA. Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin. The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05. Effiency measured into fermenter, after straining hops. https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861
Kölsch	Kölsch	7 Gallons	1.052	1.012	5.21	17.02	3.47 °L	1K	1
Author: bizoneil1 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:15 PM Notes: Ferment for 10 days at 68 degrees, crash cool to 39 for 4 days or longer, then rack to keg.
Aussie Amber	American Amber Ale	28 Litres	1.05	1.012	5.07	37.99	19.25 °L	1K	0
Author: Daniel4hops Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:39 AM Notes:
WC APA 40	American Amber Ale	13 Litres	1.044	1.011	4.3	45.94	10.96 °L	1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:04 AM Notes:
Cream Ale Eh	Cream Ale	5 Gallons	1.043	1.009	4.41	16.69	4.68 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:08 PM Notes:
Phil's Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.44	15.08	3.01 °L	1K	1
Author: BeerDr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
White IPA 1st Attempt	California Common Beer	1 Gallons	1.066	1.013	7.05	83.67	4.65 °L	1K	0
Author: sestd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:59 PM Notes:
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