Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr Allsop's Raw Honey Cream Ale	Cream Ale	19 Litres	1.049	1.007	5.47	20.81	6.05 °L	896	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:54 AM Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen.
GAPA	American Pale Ale	160 Litres	1.05	1.008	5.45	38.01	6.33 °L	896	0
Author: Boil Size: 168 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:05 AM Notes:
Awesome Recipe	Festbier	12 Gallons	1.054	1.012	5.49	25.99	5.06 °L	896	0
Author: Randy64 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:31 PM Notes:
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	896	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	896	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
Australian Pacific Ale	Pacific Ale	20 Litres	1.048	1.009	5.14	35.54	4.38 °L	896	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:39 AM Notes:
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	896	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Lass Den Trumpf Fallen Weissbier	Weissbier	23 Litres	1.052	1.013	5.22	14.12	3.03 °L	896	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 7/8/2020 2:38 AM Notes: https://shop.theelectricbrewery.com/pages/weizen-weissbier Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.5 qt/lb mash thickness. Start the mash at 113F and hold for 15 mins (ferulic acid rest which helps promote clove-like phenol flavours). This rest works best at a pH of 5.7-5.8 (relative to mash temperature) so if you add mash salts and acid you want to wait and do it after the ferulic acid rest. Ramp up to 152F and hold for 90 mins (half way between beta/alpha rest). Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding hops per schedule. Lid on at flameout, start chilling immediately. Some brewers choose not to add kettle finings during the boil (such as Whirlfloc) as the beer is supposed to be cloudy, but the cloudiness of this beer comes from the yeast. We still want to remove proteins, hot break material, and so forth. Cool the wort quickly to 62F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. For complete details refer to our Aerating / Oxygenating Wort guide. Pitch yeast and ferment at 62F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Ferment until approximately 5 points from final gravity and then raise the temperature to 72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days. We do not recommend using finings such as unflavoured gelatin as it helps keep as much yeast in suspension as possible. Package as you would normally. We rack to kegs that have first been purged with CO2. We chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. In a hurry? This beer is best served fresh so feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure. Carbonate this beer to higher than normal levels, around 2.5 to 3.5 volumes of CO2. If you keg, you will find that over time the beer naturally clears as the protein haze and yeast settles. You may occasionally jostle or flip the keg to stir up the sediment to re-introduce the cloudy appearance. Some brewers will use a spare liquid out dip tube on the gas line such that the incoming gas hits the bottom of the keg and automatically stirs up the sediment every time a beer is poured. Others will use a tablespoon or two of flour at the end of the boil to set up a starchy permanent haze. The simplest solution is probably the most popular: Consume quicker
Single Hop Opus (CF182) Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.4	0	4.27 °L	896	0
Author: BeerLabBruno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 AM Notes:
Mac's Brown Ale (Partial Mash)	British Brown Ale	5.5 Gallons	1.055	1.013	5.49	20.77	22.51 °L	896	1
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:19 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. My brewhouse efficiency is only about 60%, and I nailed this gravity reading dead-on. If you get greater efficiency, feel free to cut some of the DME as needed. If you're interested in an Extract version, check it out here: https://www.brewersfriend.com/homebrew/recipe/view/555799/mac-s-brown-ale
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.48	4.49 °L	896	0
Author: Auburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:09 PM Notes:
56 - Pale Ale-new Fridge	American IPA	24 Litres	1.05	1.009	5.37	31.55	5.84 °L	896	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 AM Notes:
Smitty's No.2 "ESB"	Strong Bitter	10 Gallons	1.055	1.015	5.15	42.84	12.58 °L	896	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:30 PM Notes:
Southwest IPA	American IPA	5 Gallons	1.054	1.014	5.35	70.08	3.86 °L	896	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: suagar Priming Amount: 2/3 C in 2C H2O Creation Date: 12/13/2016 6:01 PM Notes:
Leopoldo	American Pale Ale	22 Litres	1.049	1.009	5.26	44.8	3.06 °L	896	0
Author: rfallgatter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:36 PM Notes:
Okeechobee Fest Sessionish IPAish	American IPA	2.75 Gallons	1.057	1.016	5.36	28.54	6.91 °L	896	1
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:57 PM Notes:
Snömannen	Russian Imperial Stout	18.9 Litres	1.052	1.012	5.31	117.71	49.92 °L	896	0
Author: Tobias Andersson Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:00 AM Notes:
The Wacky Watermellon	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.5	17.78	3.89 °L	896	0
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/11/2015 9:19 AM Notes: -Steep @ 160˚ for 30 minutes -Using WLP648 (the real trois) it just wasn't an option in the dropdown menu. -Add watermelon juice in secondary -Leave in secondary for 3 weeks OG - 4 gal wort 1.066 OG - 1 gal watermelon juice 1.038
Cream Ale	Cream Ale	12 Litres	1.048	1.008	5.33	19.21	3.14 °L	896	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:27 AM Notes:
Hogan's Hooch IPA	American IPA	5.5 Gallons	1.055	1.013	5.48	64.36	4.9 °L	896	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:49 PM Notes:
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