Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Z-Dust	American Pale Ale	5 Gallons	1.069	1.007	8.17	123.15	7.3 °L	989	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 6:54 PM Notes: one of many clones, I know. but becoming a favorite in light of how little 3floyds brews/puts on the shelves etc. 1L starter (the day/afternoon before) 1L hot water to dissolve 1/3 cup of sugar and 1/3 cup of the DME. let cool to 80-100 degrees. pitch whole pack of Safale S-04 (optional: and, in addition to the S-04 add about a 1/4 to a half packet of champagne yeast for a higher ABV and a dryer finish)top with air lock or fairly loose bottle top, should see and hear bubble and fermentation within hours (often much sooner) let sit over night. next day bring 3.5 Gallons (or biggest pot you have with a minimum of like 4" (preferably 6" or more) of clear between top of pot and top of water. to 158 degrees - steep all the (milled) grains. bring to boil and dissolve the dme and the sugar. when the boil starts to bubble and or foam turn down just a bit to a rolling boil, or just low enough to not boil over while stirring often. add the first 1oz. of hops and start the clock. add an ounce every 10 min after. cool/let cool and dump into the remaining 2 gallons of cool water (already in the fermenter) cool until approx. 72-78 degrees, pitch / pour in the starter. let ferment for 1-2 weeks. you could rack it to a secondary after a week, but I've heard and read in blogs etc. that is the preferred method; and after many batches found that leaving it in for a full 2 weeks is just fine. after 2 week rack into bottling bucket and prime with 3/4 cup corn sugar just prior to bottling. it's fine to taste at 2 weeks but will be totally ready to go after 4-6. the ABV (shown above) at 8.17% and 123 ibu is a little bit high, but very attainable. I've consistently gotten around 7.56% and right around 100 IBU's every time. (this is 4th batch with very little variation / tinkering with the grain bill a little bit to lighten the color, but little else.) ... So (starting with a pretty easy recipe) a good hearty ale, with a more than substantial ABV and a big hop hit. enjoy!!
Imperial IPA	Imperial IPA	25 Litres	1.08	1.017	8.31	112.57	10.24 °L	989	0
Author: Njes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:10 PM Notes:
Lefthand Farmer Ales - Lazy & Hazy IPA	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.8	66.62	6.18 °L	989	1
Author: Lefthand Farmer Boil Size: 29.82 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 8:35 AM Notes:
Help Me, I'm Pour	Specialty IPA: New England IPA	4.4 Gallons	1.083	1.019	8.47	11.81	5.95 °L	989	0
Author: 360rob Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:13 AM Notes:
Black-Eyed Goblin King	Russian Imperial Stout	5 Gallons	1.154	1.039	15.18	77.66	50 °L	989	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/6/2021 4:25 PM Notes:
Doubled Black Cat DIPA	Specialty IPA: Black IPA	18 Litres	1.078	1.018	7.9	80.49	33.66 °L	989	0
Author: Radek Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:50 PM Notes:
All Hopped UP	Specialty IPA: Belgian IPA	10 Gallons	1.086	1.025	8.08	111.59	8.91 °L	989	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:51 PM Notes:
Molasses Stout	Sweet Stout	5.5 Gallons	1.081	1.02	8.02	17.07	41.57 °L	989	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:58 PM Notes:
G35 Pure Baltic - Smoked Baltic Porter	Baltic Porter	46 Litres	1.101	1.028	9.58	38.51	37.53 °L	989	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:48 PM Notes: Kegged and botted 7.2.2018
Transcendent Ascendant	Russian Imperial Stout	5 Gallons	1.099	1.015	10.97	59.18	50 °L	989	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:16 PM Notes:
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	989	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
Dill Pickle Gose	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.71	38.36	4.73 °L	988	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:45 PM Notes:
Brooklyn Summer Ale Clone	Blonde Ale	5 Gallons	1.046	1.013	4.44	24.63	5.43 °L	988	1
Author: mcariss1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:25 PM Notes: https://byo.com/recipe/brooklyn-summer-ale-clone/ From Brooklyn Brewery: Style: Sunny Pale Ale Malts: 2-row, Caramel malt Hops: Willamette, Cascade, Amarillo Yeast: Our house ale yeast Alcohol by Volume: 5.0% Original Gravity: 11.5° Plato - 1.046 SG
Burning Bohemian Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	29	10.87 °L	988	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:14 PM Notes:
Black Knight Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.63	17.47	29.52 °L	988	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:07 AM Notes:
Marzen	Munich Helles	22 Litres	1.044	1.011	4.27	1.07	4.76 °L	988	1
Author: Brewed_Force Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:43 AM Notes:
SMaSH #5 (Pils/Galaxy)	Clone Beer	5 Gallons	1.042	1.008	4.47	39.8	2.72 °L	988	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:12 PM Notes:
CaraFugg IPA	English IPA	20 Litres	1.042	1.01	4.2	41.3	4.01 °L	988	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:51 AM Notes:
Hop Happiness Ale	American Pale Ale	21 Litres	1.051	1.015	4.71	37.27	6.58 °L	988	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:11 AM Notes:
Something Like Grodziskie	Other Smoked Beer	21 Litres	1.032	1.01	2.83	26.68	2.96 °L	988	0
Author: Mr_Kasztan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 7:41 PM Notes:
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