Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.67	42.68	7.55 °L	974	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:34 PM Notes:
Lækkerice 2021	American Amber Ale	54 Litres	1.056	1.014	5.49	18.39	12.83 °L	974	1
Author: Torben Vedel Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:13 PM Notes: Lakridsrodsekstrakt Skåret lakridsrod 1 g/l urt (= 50g) Vand ½ l Koldekstrahér i minimum 3 døgn Tilsæt ekstrakt efter endt fermentering, før cold-crash. Pre-boil: 64L 1.049 SG
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.008	5.97	22.75	5.74 °L	974	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:51 PM Notes: Mash Temp: 148 (I like going lower because I like mine to finish a bit drier, but you could adjust for personal preference if you want it slightly sweeter) -Begin fermentation at 54-56F for 3-4 days -Begin to ramp the temp up 4-5F every 12 hours until reaching 68-72ish (I usually wait until it seems like fermentation is past high krausen, Usually this is somewhere around day 3 post pitch.) -Let it rest at the 68-72 range until it's reached full attenuation and any off-flavors are no longer noticeable, not usually more than 3-6 days at this temp. -Begin cold crashing to 34-36F I usually just cold crash like 5F every 6-12ish hours, really whatever is most convenient. Sometimes i'll just put it in the fridge and let it cold crash fully.) -Let 'lager' as long as desired. I don't typically leave mine in primary to lager very long. Usually only a day or two, I typically get my kegged within a few days as my schedule allows. ***suggested is 2-3 weeks*** -At this point there is certainly no reason you can't drink it now without weeks of lagering. The clarity will not be great, but it should taste just fine. You could help clarity with whatever fining agents you typically use (gelatin for me occassionally). Otherwise if I do 'lager' my lagers it's just in the serving keg inside my kegerator. That's usually just dictated by how much space I have in the kegerator.
Belgian Brown	Belgian Dubbel	40 Litres	1.065	1.02	6.01	23.58	15.08 °L	974	1
Author: Asimi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:28 PM Notes: Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2) Priming with 3.6l keg: 1.66 bar (2.4 vol CO2) (assuming 18degC) Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg
Port Shaft Porter	Robust Porter	5 Gallons	1.058	1.016	5.45	46.37	24.04 °L	974	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:56 AM Notes: Grain absorption loss = 1.425 gal Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal) Boil loss = .75 gal Kettle dead space = .2 gal Final volume = 5 gal Trub loss = .125 gal Shrinkage = .20gal Sample loss = .125 gal TOTAL WATER = 8.075 gal Prepare entire volume of water: De-chlorinate and add adjustments. 1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps). a) Saccharification rest for 60 mins, at 153 deg. 3) Vorloft until clear and then drain wort to kettle (about 2.25 gal). 3) Heat 4.075 gals of water to 185 deg. 4) Mash out: a) Add water to grain. b) Voloft until wort runs clear and drain to kettle (about 3.95 gal). 5) Heat wort to boil: a) When boil starts (after the hot break), add 1.25oz Perle hop b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop. c) At 45 mins, add .75oz of Liberty hop. 6) Flame out at 60 mins. 7) Cool wort to 65 deg. 8) Drain kettle to fermenter. 9) Aerate the wort. 10) Pitch yeast. 11) Ferment at 65-66 deg for two to three weeks.
Citra/Ekuanot/Amarillo Pale	American Pale Ale	33 Litres	1.054	1.012	5.51	45.99	4.55 °L	974	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:12 PM Notes:
Cranberry Clamor	Fruit Beer	5 Gallons	1.054	1.013	5.43	0	11.28 °L	974	0
Author: Todd Cogswell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:22 PM Notes:
Motor City | Nelson & Motueka	American Pale Ale	5 Gallons	1.056	1.013	5.64	33.26	6.68 °L	974	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:33 PM Notes: This one was crafted as a test of a base malt that is floor malted here in Macomb County, Motor City Maltsters. Utilizing only pale and honey malts the grist lends a toasty and sweet character that jives well with the Nelson and Motueka hop profiling. Grassy, Sweet, Dank, Vinous and Juicy.
To George!	Bohemian Pilsener	22.71 Litres	1.056	1.014	5.52	41.51	4.06 °L	974	0
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/1/2017 7:36 PM Notes:
Burton Mercer	Cream Ale	5.5 Gallons	1.068	1.023	5.95	55.19	4.79 °L	974	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes: Lactose and Honey added with 10 minutes left in boil. Organic Oranges zested and added at flame out SG : 1.020 FG : 1.020 ABV : 6.3%
Wheat Beer	Weizen/Weissbier	21 Litres	1.056	1.013	5.65	13.1	8.61 °L	974	1
Author: Anneon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:15 AM Notes:
66 - Sticklebract APA	American Pale Ale	15 Litres	1.05	1.008	5.45	49.32	9.33 °L	974	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 5:39 PM Notes:
Hop It's Alright	American IPA	19 Litres	1.056	1.01	6.06	45.67	6.26 °L	974	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:32 PM Notes:
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	974	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
ESB - Fullers Clone	Strong Bitter	5.5 Gallons	1.062	1.016	6.1	33.97	10.6 °L	974	0
Author: Screennamesarestupid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:55 PM Notes: Imperial Pub A09
Amber Waves	American Amber Ale	7.1 Gallons	1.06	1.014	6.03	30.16	10.22 °L	974	1
Author: dvsbrewbeard Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: http://byo.com/mead/item/126-american-amber-style-profile
Delad På Hälften	International Dark Lager	17 Litres	1.049	1.008	5.46	15.54	16.71 °L	974	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:41 AM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	41.77	10.93 °L	974	0
Author: TKP Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:24 PM Notes:
Nbnw2	American IPA	17 Litres	1.061	1.018	5.64	60.08	11.02 °L	974	1
Author: Marc ook Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:20 PM Notes: Lesson learned and forgotten - Limit crystal/caramel malts - Cascade FWH, not the high alpha's - Multiple hop additions for depth of flavour
Pechanga Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.65	30.08	8.46 °L	974	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:33 PM Notes:
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