Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pale 2-Row6 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.32 |
40% |
|
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.77 |
60% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
38.09 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
BIAB |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
3.5lbs fresh organic Rainier blueberries were broken apart in a vacuum sealed bag with 1/2 tsp pectin enzyme, then added to primary. Primary chilled to 38 deg F when adding berries as to not allow yeast to ferment. Beer will sit at that temperature for 1 day before lowering to 32 deg F to crash.
Gravity currently sits at 1.013 with berry addition, as read by tilt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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