Homebrew Beer Recipes

Page 2153 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Homegrown Wet Hop Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.14	36.6	6.79 °L	935	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:40 PM Notes:
Red Light Green Light (julius Mosaic Huell Melon Hazy)	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.016	8.5	25.54	5.77 °L	935	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:01 PM Notes: ============================== 12/3/2021 REPACKAGING Umbrella BSG Sitiva brew into a new hazy featuring Julius huell melon and possibly mosaic and galaxy. these are all hops gifted to me by pixelperfectbrewing. the hops all have dates on them (should record that here) and are packaged well. will plan to hop with only julius and huell and see how it is. if too bland finish off with 2oz mosaic and 2 oz galaxy. going to also use hothead or maybe voss for this on time crunch before christmas. will pitch 1st round dry hop same time as yeast. ============================== 12/3/2021 still need to fill in FG. the beer tasted amazing but turned brown after about a week. mustve oxidized during kegging or carbonating (shook keg) but it really tasted great, a lot of tropical fruity flavor and smell. not sure what hops are in this blend. detected a small amount of galaxy in it. ============================== ??? Brew day. Updating to 68% efficiency for 1080 OG. Not sure volume tho ============================== 10/4/2021 removing DME. this will be the first brew on the grainfather so im hoping to not get abysmal efficiency - predicting/bumping efficiency up from 52 to 63 for 7.8%abv. also starting from primo (RO?) water and building to "light colored and hoppy" BF profile. ============================== 9/30/21 BRANCHING OFF ZAMBA HAZY FOR SITIVA HAZY pretty much going to brew it the exact same grain bill and hop profile, may leave out the warrior, and using rva 132 instead of kveik. TODO : need to fill in AA on sitiva ============================== 6/17/21 1.015 measured FG on 6/17/21 for 7.75%abv ============================== 6/10/2021 Brew day. Ended up with too much wort, again. Forgot to cook oats but I did double crush. Still only got 50% eff wtf. Adding 2 lb dme to try to save it. Adjusting the attenuation to convince myself kviek will go down to 1012 and 8%. Bad brew day ============================== 5/14/2021 Initial recipe creation, grain bill : copying DRIP 3. boosting a little bit. changing eff to 60 i think we should be able to do that especially with cooked oatmeal. pay more attention to volumes. try not to end up with too much wort! hops : will feature zamba. single hop. composing schedule based on blueberry yum yum. even split between 5 min, flameout, high krausen and standard dry hop (maybe keg) yeast : prob would be better with london, but will consider kviek water : thinking i will use tap. acid malt for pH. we have observed better results in west coast with water adjustments, maybe we try here too? ============================== 2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this. ============================== 12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic? efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch. ============================== 12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now. ============================== 11/23/2020 planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops? =============================== 10/2/2020 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve. =============================== 9/9/2020 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem. added 4 more oz hops. TODO : should figure out water... this has sample profile but has bicarbonate instead of alkalinity : https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe maybe think about searching brewersfriend for one =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
American Amber Ale	American Amber Ale	23.1 Litres	1.055	1.009	6.05	32.67	16.17 °L	935	0
Author: Angelito Boil Size: 40.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 156.5 g Creation Date: 3/31/2021 9:40 PM Notes:
Lime-spiced Beer	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.012	5.25	37.54	4.96 °L	935	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:36 PM Notes:
Water Round NEIPA - Low ABV IPA	Specialty IPA: New England IPA	1 Gallons	1.022	1.006	2.19	45.82	5.98 °L	935	1
Author: Anlms311 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/17/2020 3:59 PM Notes: Hop schedule: 1) Boil for 60min - Add 4g Citra at start of boil. 2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start. 3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.
Orval Clone (Source: Milk The Funk Wiki)	Trappist Single	20 Litres	1.06	1.009	6.67	36.9	11.53 °L	935	0
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 251.6 g Creation Date: 12/30/2019 9:32 AM Notes: Add candy sugar at the beginning of the boil Pitch with a mild Belgian ale strain (Wyeast 3522). Ferment at 18 °C for 6 days. Rack to secondary. Add the Brettanomyces culture (Wyeast 5526) Add Styrian Golding dry hop (preferably leaves, not pellets) Condition for two weeks in secondary 10-15 °C Bottling Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks.
Bluemoon Clone	Witbier	5.5 Gallons	1.056	1.009	6.09	12.48	4.82 °L	935	1
Author: Frank Gómez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 Onz Creation Date: 6/8/2018 3:24 PM Notes:
Första Ipa	American IPA	35 Litres	1.051	1.01	5.45	40.7	8.73 °L	935	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:57 AM Notes: Starta upp 12 liter lakvatten 78 Grader 40 Liter vatten 50 Grader Inmäskning 50 grader Proteinrast 15min 50 grader Försockringsrast 65 grader 60 min Utmäskning 78 Grader Lakning 78 Grader Vörtkok 60 minuter. Se givare ovan Torrhumla en hink med 100 g citra direkt Torrhumla andra hinken med 100g mandarina bavaria och 60g citra OG 1049/FG 1015 4,5 % 2018-02-09 Tid 6,15 tim
Wheat Wine	Wheatwine	5 Gallons	1.1	1.022	10.21	90.26	12.97 °L	935	0
Author: StuBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:18 AM Notes:
BRAWNDO	American IPA	10 Gallons	1.065	1.014	6.77	69.83	4.53 °L	935	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:02 AM Notes:
CocoMango Pineapple IPA	Specialty IPA: White IPA	20.8 Litres	1.063	1.014	6.34	54.2	7.48 °L	935	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:36 AM Notes: Toasted Coconut addition optional... Decide when to add coconut milk (1 can)...might settle out in keg maybe?
Fuzzy Antlers	American IPA	5.5 Gallons	1.073	1.018	7.15	163.19	8.92 °L	935	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:21 PM Notes:
TF Last Saison	Saison	5.5 Gallons	1.056	1.011	5.88	34.99	4.41 °L	935	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:42 AM Notes:
Iunga+ SH Black Ale	Specialty IPA: Black IPA	20 Litres	1.046	1.009	4.88	38	30.3 °L	935	1
Author: Popenator Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/27/2017 1:04 AM Notes:
Is She Weird IPA	American IPA	5.15 Gallons	1.069	1.012	7.43	60	5.71 °L	935	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:57 PM Notes:
1 Pome Saaz It All	Witbier	5 Gallons	1.07	1.02	6.6	16.7	6.27 °L	935	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 1:02 PM Notes: Added 1 lb pomegranate pulp at flame out. added 3 pints pomegranate juice to secondary.
Belgian 1,5 Aurora Ale	Belgian Tripel	14 Litres	1.053	1.007	6.1	66.58	9.45 °L	935	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2016 3:52 PM Notes:
Chocolate Bar Porter	American Porter	95 Gallons	1.057	1.014	5.58	25.85	42.27 °L	935	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:06 PM Notes:
Mo Beer	American IPA	21 Litres	1.053	1.01	5.6	49.65	11.09 °L	935	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:38 AM Notes:
Hoppy Pils	German Pilsner (Pils)	5 Gallons	1.061	1.009	6.72	55.88	4.24 °L	934	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 9:03 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days
« First ‹ Previous 2149 2150 2151 2152 2153 2154 2155 2156 2157 Next › Last »							Page 2153 of 15,797 20 Recipes of 315,928