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BAd aPpLE ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Austin
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday September 23rd 2016
1.056
1.011
5.9%
27.03
13.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
11 lb Apple11 lb Apple 5.6 0 55%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Fuggles0.48 oz Fuggles Hops Pellet 5.3 Boil 60 min 9.01 31.6%
0.54 oz Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 8.8 35.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 60 min 9.21 32.9%
1.52 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Mash In -- 154 °F 60 min
5.3 gal Sparge Fly Sparge 202 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Seth Austin, Method: All Grain, Style: Fruit Beer, ABV 5.9%, IBU 27.03, SRM 13.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Apple) Hops: (Fuggles, Hallertau Mittelfruh, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 16:30 UTC
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