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Modèle R - Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday April 22nd 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (morey):

14.1

Mash pH

5.7

Cost $

44.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.4 kg Golden Promise Pale Ale Malt	$ 3.24 / kg $ 4.54	36.8	2.65	23.8%
1.40 kg	Gambrinus - Vienna Malt1.4 kg Vienna Malt	$ 4.00 / kg $ 5.60	36.8	4	23.8%
1.75 kg	Weyermann - Munich Type I1.75 kg Munich Type I	$ 4.48 / kg $ 7.83	38	6	29.8%
1 kg	Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt	$ 7.48 / kg $ 7.48	37	5	17%
0.13 kg	Dingemans - Special B0.125 kg Special B	$ 4.98 / kg $ 0.62	33.1	125	2.1%
0.13 kg	Bestmalz - BEST Acidulated0.125 kg BEST Acidulated	$ 9.95 / kg $ 1.24	35.9	2.81	2.1%
0.08 kg	German - Carafa II0.075 kg Carafa II		32	425	1.3%
5.88 kg / $ 27.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.08 / g $ 1.59	Pellet	15	Boil	25 min	23.56	44.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	$ 0.12 / g $ 2.95	Pellet	4	Boil	5 min	2.25	55.6%
45 g / $ 4.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.08 / g $ 1.59	23.56	44.4%
25 g	Hallertau Hersbrucker (Pellet)	$ 0.12 / g $ 2.95	2.25	55.6%
45 g / $ 4.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	68 °C	60 min
14 L	Fly Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk	$ 22.00 / kg $ 0.11	Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.
$ 0.11

Yeast

Escarpment Labs - Biergarten Lager

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.1	8	20	30	80	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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