Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Mash at 65 °C
|
0 min |
0.39 |
22.2% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
10 min |
1.02 |
44.4% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma at 100 °C
|
0 min |
|
22.2% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Dry Hop
|
0 days |
|
11.1% |
|
45 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
45 °C |
50 °C |
15 min |
|
8.3 L |
|
Infusion |
-- |
6.5 °C |
45 min |
|
88 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"hopped cider" Common Cider beer recipe by sky. All Grain, ABV 5.34%, IBU 1.41, SRM 5.53, Fermentables: (Finest Maris Otter, BEST Wheat Malt, Apple juice, BEST Pilsen) Hops: (Magnum, Nelson Sauvin, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 06:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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