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earl grey brown/coffee brown

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday November 11th 2016

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

25.4

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	1.7%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	German N.B.1.5 oz German N.B. Hops	Pellet	4.9	Boil	60 min	16.77	60%
1 oz	German N.B.1 oz German N.B. Hops	Pellet	4.9	Boil	30 min	8.59	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	German N.B. (Pellet)		25.36	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	sach	Infusion	--	153 °F	50 min
	mash out	Temperature	--	169 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Earl Grey Tea		Herb	Boil	2 min.

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Custom first

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	40	30	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-18 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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earl grey brown/coffee brown

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