earl grey brown/coffee brown - Beer Recipe - Brewer's Friend

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earl grey brown/coffee brown

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 11th 2016
1.041
1.012
3.9%
25.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German N.B.1.5 oz German N.B. Hops Pellet 4.9 Boil 60 min 16.77 60%
1 oz German N.B.1 oz German N.B. Hops Pellet 4.9 Boil 30 min 8.59 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Earl Grey Tea Herb Boil 2 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom first
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 40 30 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt sach Infusion -- 153 °F 50 min
mash out Temperature -- 169 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"earl grey brown/coffee brown" Best Bitter beer recipe by Brewer #48480. All Grain, ABV 3.85%, IBU 25.37, SRM 17.25, Fermentables: (Maris Otter Pale, Flaked Barley, Special Roast, CaraMunich III, Chocolate, Brown, Midnight Wheat Malt) Hops: (German N.B.) Other: (Earl Grey Tea )
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  • Last Updated: 2016-11-18 04:37 UTC