|
Gayle's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
57.11 |
6.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:17 PM |
| Notes: |
|
|
Vanilla Latte Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.01 |
4.94 |
16.7 |
4.85 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 8/23/2022 1:59 AM |
Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 24-36 hours(at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda. |
|
|
Black Is Beautiful Stout
|
Imperial Stout
|
200 Gallons |
23.31 |
4.141 |
10.72 |
26.78 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:21 PM |
| Notes: |
|
|
Deschutes Wowza! Clone
|
American Pale Ale
|
5 Gallons |
1.041 |
1.014 |
3.6 |
34.43 |
3.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:56 PM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.073 |
1.019 |
7.05 |
105.99 |
12.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:42 PM |
| Notes: |
|
|
Yesferatu
|
Irish Red Ale
|
6 Gallons |
1.081 |
1.014 |
8.71 |
68.9 |
14.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:52 PM |
| Notes: |
|
|
Lollipop DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.016 |
8.42 |
138.29 |
6.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 49 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:32 PM |
Notes: 150 degree mash
wort 1.070
reflexometer end of boil 1.085
hydrometer 1.080
2 hr boil next time
Mash was a bit thin
|
|
|
Where All The White Women At?!
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.017 |
8.07 |
59.65 |
40.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:02 AM |
| Notes: |
|
|
Paper Cuts & Coconuts
|
Imperial Stout
|
5 Gallons |
1.104 |
1.04 |
8.35 |
51.49 |
38.02 °L
|
1K |
0 |
|
|
Author:
|
|
grinch
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:10 PM |
| Notes: |
|
|
Crossbearer U S A Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.82 |
49.18 |
9.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 5:18 AM |
| Notes: |
|
|
Trailer Park Flamingos
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
59.87 |
9.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:38 AM |
| Notes: |
|
|
Take It Back Session IPA
|
American Pale Ale
|
48 Gallons |
1.046 |
1.009 |
4.87 |
0 |
3.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 7:01 PM |
| Notes: |
|
|
Charger (session IPA)
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
43.31 |
5.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:47 PM |
Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA
do all spec malts for Charger in separate decoction/mash thing
Add dextrose to the super-dry and some late hallertau flowers and whirlpool
Chill super-dry down first and use us05 @ 16
Chill session IPA down and use us05 @ 20
voilah |
|
|
Golden APA
|
American Pale Ale
|
15 Litres |
1.056 |
1.01 |
6.01 |
33.49 |
10.26 °L
|
1K |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:39 PM |
| Notes: |
|
|
What? I'm Just Cit-ing!
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
55.7 |
5.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:01 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
46 Gallons |
1.058 |
1.011 |
6.28 |
43.17 |
4.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:49 AM |
| Notes: Add first dry hop when beer is cooled with yeast. |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.112 |
1.028 |
11.01 |
137.71 |
9.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:06 PM |
| Notes: |
|
|
1-24-16 Mexican Imp Stout BB#2
|
Imperial Stout
|
5 Gallons |
1.109 |
1.032 |
10.18 |
89.02 |
44.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:16 AM |
Notes: 3 vanilla beans
1 cinnamon stick
Ancho Pepper
Pasilla Pepper
Brew day:
Mash water: 165 degrees, mash about 152
1.2" = 1 gallon
Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge |
|
|
Stout
|
Oatmeal Stout
|
10 Litres |
1.054 |
1.013 |
5.28 |
44.04 |
46.57 °L
|
1K |
0 |
|
|
Author:
|
|
Livingstone_Brewery
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:01 PM |
| Notes: |
|
|
American Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.73 |
36.94 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:39 PM |
| Notes: |
|
|
|
|