Homebrew Beer Recipes

Page 2157 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	977	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
Voss IPA	No Profile Selected	5.5 Gallons	1.069	1.013	7.39	38.12	10.07 °L	977	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:09 PM Notes:
Help Me, I'm Pour	Specialty IPA: New England IPA	4.4 Gallons	1.083	1.019	8.47	11.81	5.95 °L	977	0
Author: 360rob Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:13 AM Notes:
IIPA	Imperial IPA	5 Litres	1.084	1.02	8.33	101.16	5.17 °L	977	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:14 AM Notes: Brewed 9/7 OG 20 1.084 FG 10 (9.3%) FG 1.020 (8.3%) Bottled 5/8
Heady Weizen	Weizenbock	5 Gallons	1.074	1.017	7.54	23.56	12.01 °L	977	0
Author: How3ll Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:06 PM Notes:
My Worst Fear #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.082	1.023	7.76	65.96	7.09 °L	977	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:31 PM Notes: MASH WATER (Gal)5.62 SPARGE WATER (Gal)1.83
Ye Olde Barleynipple	English Barleywine	11 Gallons	1.099	1.023	10.05	58.84	19.74 °L	977	1
Author: ScottF Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:51 PM Notes:
100 (2020)	American Barleywine	4 Gallons	1.102	1.01	12.03	52	15.93 °L	977	0
Author: RustyBarrelHomebrewing Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:35 PM Notes: 12072020 updating recipe. Notebook has 1080 wo extract that is 51% eff. Plus the extract gives 1102. Notebook has FG at 1010 (crazy!) Making this 90% attenuation and 12% abv. I almost dont believe that. Tasting a bottle today, it is strong, but fruity off flavors. Too dry and thin. Want malty sweet. Next time, pay attention to ph, water profile. Maybe buy yeast packs and starters to get target yeast population instead of reusing since that seems to over attenuate. This way we might get to a higher final gravity. Could consider kviek to save time/money. Also maybe finally spring for british malt and hops and yeast? ===================================== 6/19/2020 : kegged a couple days ago. final gravity is 1.010 i believe. need to check notebook, which also has the OG. needs resolving....(just leaving these incomplete notes now in case i never come back to it) ===================================== 5/21/2020 : came out with really low efficiency so THIS thread is using the extract. the previous thread without extract is here : https://www.brewersfriend.com/homebrew/recipe/view/870147/100-v2- ===================================== 5/14/2020 : brew day. Changing warrior to millennium. Changing pre boil volume from 6.5 to 6. Post boil 4.5. Batch 4. Ended up with slightly more than 4. Brewed this on induction plate so possibly wasnt the most rigorous but it was decent. Was boiling wort as i was pulling it / during the sparge. ===================================== 5/12/2020 : okay unfortunately i am ready to brew this beer as soon as tomorrow evening but did not really stick to my initial desires - this brew is going to be 2row and 1056. i really want to do it the british way but not in the cards this time. (stupid me, bad planning...there is a sidenote here that i brewed something with london yeast earlier this year in plans to branch into barleywine, but the yeast was tainted or something else happened delaying the barleywine). alas this brew will be pitched directly on to a blonde ale yeast cake. i may take out a couple scoops of the cake prior to save for something else. what i want to know right now is : * is this 1.25 lb of 60 going to do much? (i guess its too late to do anything else, besides add other random crystal laying around) * need to confirm / dial in mash temp * probably going to want to drop efficiency a couple points, maybe to 65, just in case. tbh 70 is the absolute highest of the high that i sometimes dont even reach on sessions. ===================================== Update 12/19/2019: I'm changing this recipe a bit to try for better barleywine body and flavors. using british malt and doubling the crystal. will continue on with the american hops and london yeast. ===================================== update 8/19/19 : Last one came out kind of thin. This time going to bump boil time up to 120 minutes. CONSIDER USING MARIS OTTER. Everywhere says to mash at 150; first batch notes say 155 but this time will make sure to try to hit 155. NEED TO RESOLVE WHAT TO DO ABOUT MASH THICKNESS. Changing recipe to 4 gallons to try to not use any DME. Lowering IBU less than 50. ===================================== update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho this has a ton more hops than the original it really is americanized, could consider using us05.... to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.73	12.28	5.08 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 1:33 AM Notes:
FBI Hop Driver	Double IPA	6 Gallons	1.073	1.013	7.88	69.47	6.67 °L	977	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 5:04 PM Notes:
10 Gal Hefe	Weissbier	10 Gallons	1.051	1.014	4.85	17.67	3.59 °L	976	0
Author: JOHN-E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:32 PM Notes:
"Wyoming" Rainier Clone	American Light Lager	5 Gallons	1.05	1.012	4.89	46.36	4.59 °L	976	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:59 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.3 Gallons	1.045	1.01	4.65	8.5	3.31 °L	976	0
Author: nkgarfield Boil Size: 6.41667 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:53 PM Notes: Add some rice hulls to the mash. Add orange puree at high krausen. https://byo.com/recipe/blood-orange-hefeweizen/ Alternate mash schedule: mash at 150-154 for 60 minutes depending on high or low gravity.
Banks's Mild Ale Clone (almost)	Standard/Ordinary Bitter	23 Litres	1.035	1.008	3.6	27.67	6.96 °L	976	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:17 PM Notes:
BLONDE ALE 0,5 % Abv	Blonde Ale	100 Litres	1.016	1.013	0.35	8.41	2.28 °L	976	0
Author: MONKEY BREWERY Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:18 PM Notes:
Mrs. Graham's Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.054	1.017	4.78	26.21	39.51 °L	976	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:53 AM Notes: I have added 1lb of raspberries to this recipe and it turned out surprisingly well.
Pale Ale Aroma	American Pale Ale	30 Litres	1.05	1.014	4.63	40.75	12.15 °L	976	1
Author: grgach Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 3/6/2017 3:59 PM Notes:
Rugwit (lettøl)	Witbier	19 Litres	1.023	1.006	2.25	11.15	2.47 °L	976	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:36 AM Notes: Pour 8 quarts (7.5 liters) filtered water into a pot large enough to hold the mash, but small enough to fit into an electric smoker. (You don’t have to use an electric smoker, but I find it’s a great way to hold the mash rest temperature of a small mash.) Bring the water up to 163˚F (73˚C) and add the grain. Rest at 153˚F (67˚C) for one hour by putting the pot into the smoker, which has been warmed up to the rest temperature. In the meantime, bring five gallons (19 liters) of filtered water to 170˚F (77˚C) in the main brew pot. At the end of the mash rest, line the larger brew pot with a Brew in a Bag nylon bag. Pour the mash from the small pot into the larger pot. Stir the grain and water, then remove the bag – squeezing to extract the last of the wort.
P7	German Pilsner (Pils)	9 Litres	1.041	1.009	4.17	34.29	3.98 °L	976	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:01 PM Notes:
WC APA 40	American Amber Ale	13 Litres	1.044	1.011	4.3	45.94	10.96 °L	976	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:04 AM Notes:
« First ‹ Previous 2153 2154 2155 2156 2157 2158 2159 2160 2161 Next › Last »							Page 2157 of 15,984 20 Recipes of 319,666