|
Pacific Fire Ring
|
Classic Rauchbier
|
21.5 Litres |
1.058 |
1.01 |
6.33 |
32.79 |
18.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 6:34 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
250 Litres |
1.051 |
1.008 |
5.58 |
23.59 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 256.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:06 AM |
| Notes: |
|
|
Old Jubilation Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.91 |
20.8 |
21.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/5/2019 10:44 PM |
| Notes: |
|
|
Nottingham Pilsner
|
International Pale Lager
|
37 Gallons |
1.05 |
1.011 |
5.1 |
38.55 |
3.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:04 PM |
| Notes: |
|
|
'Choccy Star' Milk Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.016 |
5.77 |
29.62 |
37.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:44 AM |
| Notes: |
|
|
Apple Jacks
|
Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.12 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:13 PM |
| Notes: |
|
|
Cranberry 16
|
Fruit Beer
|
6 Gallons |
1.068 |
1.02 |
6.24 |
3.9 |
6.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 8:04 PM |
| Notes: |
|
|
Butchers Oatmeal Stout 2
|
Oatmeal Stout
|
28 Litres |
1.054 |
1.012 |
5.48 |
39.55 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:33 AM |
| Notes: |
|
|
The Cream Police
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
17.92 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:49 PM |
Notes: Mash guidance:
While holding barley at 133F, execute a ceral mash by mixing about 10% by weight barley with the grits and heat to 158F for 5 minutes then bring to a boil and boil for 30 min.
Water volume required for cereal mash is not specific. Add enough water initially for consistency of thin gruel and then, during the boil, add water as necessary to maintain consistency.
Once 30 min boil is complete add grits to barley in mash tun and bring temp to 158F for 45 min. |
|
|
P.b. & J Pale Ale
|
American Light Lager
|
19 Litres |
1.042 |
1.01 |
4.13 |
0 |
2.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:18 PM |
Notes: add penuts
add grape cool aid after fermentation.
balanced clean light beer with strong peanut flavour.
cool aid added to balance the flavours. |
|
|
Baronen
|
Russian Imperial Stout
|
9 Litres |
1.102 |
1.021 |
11.82 |
51.08 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 9:57 PM |
| Notes: |
|
|
Nogne Porter
|
Robust Porter
|
17 Litres |
1.079 |
1.02 |
7.8 |
43.6 |
34.11 °L
|
1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:25 AM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.59 |
24.61 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:59 AM |
| Notes: |
|
|
Hefeweizen/Saison
|
Saison
|
11 Gallons |
1.05 |
1.01 |
5.27 |
19.67 |
4.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 7:59 PM |
| Notes: |
|
|
Out Of This World IPA
|
English IPA
|
21 Litres |
1.067 |
1.023 |
5.82 |
59.39 |
11.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 2:44 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.064 |
1.016 |
6.39 |
23.29 |
5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:50 AM |
| Notes: |
|
|
Stephen Stanley's Recipe
|
Other Smoked Beer
|
5 Gallons |
1.056 |
1.014 |
3.96 |
21.07 |
3.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 4:29 AM |
| Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one. |
|
|
Ginger Bread Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.05 |
1.012 |
4.9 |
60.16 |
7.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 2:59 PM |
| Notes: |
|
|
Celebration Small Batch
|
Imperial IPA
|
3 Gallons |
1.091 |
1.023 |
8.92 |
103.73 |
13.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2012 12:33 AM |
| Notes: |
|
|
English Nelson IPA
|
English IPA
|
24 Litres |
1.071 |
1.014 |
7.49 |
53.88 |
8.27 °L
|
1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 3/18/2014 10:16 PM |
Notes: Denne skal bli en vel-ballansert IPA mellom IBU og body.
Kan hende at jeg kommer kommer lavt på IBU om efficency blir for høy.
Target IBU = 65
Tar i utgangspunktet samme oppskrift som forrige gang, men nå med Hans sitt utstyr. |
|
|
|
|