|
Steam Brew #1
|
American Light Lager
|
60 Litres |
1.054 |
1.016 |
4.88 |
21.53 |
11.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:11 AM |
| Notes: |
|
|
Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
Blonde Rye Lager W/ IM
|
Czech Premium Pale Lager
|
11 Gallons |
1.042 |
1.006 |
4.72 |
32.03 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:05 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
12.77 |
16.82 °L
|
1.1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:12 PM |
| Notes: |
|
|
Maris Otter Cascade SMaSH
|
American IPA
|
7 Gallons |
1.046 |
1.01 |
4.68 |
29.68 |
5.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:01 PM |
| Notes: |
|
|
Honey Biscuit Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.41 |
22.08 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:02 PM |
| Notes: |
|
|
Azacca Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.35 |
91.48 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:47 PM |
| Notes: |
|
|
LEVITATION AMBER
|
American Amber Ale
|
20.1 Litres |
1.048 |
1.013 |
4.54 |
42.98 |
15.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 5:27 AM |
| Notes: |
|
|
Cross Bearer Toffee Brown Ale
|
American Brown Ale
|
28 Litres |
1.046 |
1.011 |
4.51 |
26.14 |
18.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:28 PM |
| Notes: |
|
|
Czech Pilsener With Saaz
|
Czech Pale Lager
|
15 Litres |
1.045 |
1.008 |
4.75 |
46.66 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:41 AM |
| Notes: |
|
|
An Pale Englishman
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.013 |
5.26 |
30.05 |
9.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 10:52 AM |
| Notes: |
|
|
B&W Milk Stout (MK3)
|
Sweet Stout
|
78 Litres |
1.058 |
1.022 |
4.63 |
23.42 |
39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:55 PM |
| Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day. |
|
|
Brown Ale (#19)
|
British Brown Ale
|
12 Gallons |
1.052 |
1.012 |
5.22 |
23.85 |
15.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:11 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
12 Litres |
1.052 |
1.01 |
5.4 |
33.35 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:02 PM |
| Notes: |
|
|
1st Proper Lager
|
Premium American Lager
|
21 Litres |
1.051 |
1.01 |
5.44 |
15.32 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:07 AM |
| Notes: |
|
|
Sweet Wheat Wit
|
Weissbier
|
10 Litres |
1.041 |
1.006 |
4.62 |
21.61 |
5.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 7:55 PM |
| Notes: |
|
|
Chefe Weizen
|
Weizen/Weissbier
|
67 Litres |
1.048 |
1.013 |
4.55 |
19.45 |
3.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:12 PM |
| Notes: |
|
|
Synchronicity Saison NB
|
Saison
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
65.05 |
2.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 4:29 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.011 |
4.64 |
26.07 |
5.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:42 PM |
| Notes: |
|
|
Hefeweizen (Wheat Light Beer)
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.015 |
5 |
11.5 |
3.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:19 AM |
| Notes: |
|
|
|
|