Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Experiment #1	Roggenbier	5.5 Gallons	1.051	1.007	5.76	24.79	4.24 °L	987	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:45 PM Notes: Primary yeast: * WLP590 harvested from apricot saison (contains wild yeast) * WLP645 Brett C. Current plan (may change): * 1/2 batch dry-hopped with 1oz Hallertau Blanc + 1/2 batch refermented on fruit (apricot/peach/currant/pomegranate)
Belgium Lager	Belgian Blond Ale	5.5 Gallons	1.058	1.014	5.67	30.77	7.42 °L	987	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:26 AM Notes:
AHS Christmas White Stout	Oatmeal Stout	5 Gallons	1.059	1.014	5.9	10.61	9.56 °L	987	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 9:01 AM Notes: Extracts are homemade in a pressure cooker
Cinnamon Dulce Stout Mr. Beer	American Stout	2.25 Gallons	1.058	1.012	6.05	16.07	21.03 °L	987	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 5:28 PM Notes: 1 tbsp cinnamon into boil 1 teaspoon late in fermentation with vanilla 1 vanilla bean
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.12	45.22	40.84 °L	987	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:23 PM Notes:
Club Tropicana	Specialty IPA: New England IPA	23 Litres	1.051	1.006	5.88	41.85	4.01 °L	987	0
Author: coronius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/7/2019 8:50 PM Notes:
Churchyard IPA	American IPA	5 Gallons	1.062	1.016	6.08	81.83	5.09 °L	987	0
Author: Peroxhydre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes: 3g gypsum 8g calcium chloride to mash water 2.5g gypsum 5.5g calcium chloride to sparge water JE ME SUIS TROMPÉE EN OUBLIANT LES ADDITIFS DANS L'EAU DE MASH, DONC JE NE LES AI MIS QU'AU SPARGE. JE ME SUIS AUSSI TROMPÉE DANS LA QUANTITÉ D'EAU PARCE QUE J'EN AVAIS PLUS QU'IL EN FALLAIT À LA FIN. MON HYDROMÈTRE N'A PAS FONCTIONNÉ NON PLUS. NE PAS OUBLIER LE WHIRLFLOC ET LE YEAST NUTRIENT
Colonizer Indy Brew Battle Competition	American Stout	6 Gallons	1.064	1.019	5.91	42.76	38.56 °L	987	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:22 PM Notes:
Sour Puss	Fruit Lambic	5 Gallons	1.061	1.015	6.09	0	3.55 °L	987	3
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:04 PM Notes:
Avery Cascade Single Hop Cascade	American IPA	5.5 Gallons	1.06	1.011	6.35	70.52	4.6 °L	987	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 6:30 PM Notes:
Rain Barrel Red	American IPA	11 Gallons	1.057	1.013	5.73	53.84	15.28 °L	987	0
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 1:30 PM Notes: Dry Hop TBD
# 4 - Bock	Dunkles Bock	4 Gallons	1.062	1.015	6.08	20.14	19.13 °L	987	0
Author: WI-Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:28 AM Notes:
Dags American Brown Ale	American Amber Ale	27 Litres	1.06	1.014	6.02	28.52	22.63 °L	987	4
Author: Dag Pål Haug Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2016 9:20 PM Notes:
Tempe Closet Marzen	Märzen	5.5 Gallons	14.453	3.722	5.8	16.19	11.97 °L	987	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:08 PM Notes: Decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main mash to hit step temperatures. Mash out at 172°F (78°C). Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). Lager for six weeks.
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	987	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	987	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
Session Citra	American IPA	5.5 Gallons	1.056	1.009	6.12	52.54	7.33 °L	987	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:46 PM Notes:
Red Hop IPA	American IPA	5 Gallons	1.067	1.02	6.19	83.94	19.56 °L	987	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:49 PM Notes:
#5	Belgian Tripel	5.5 Gallons	1.051	1.007	5.81	0	6.4 °L	987	0
Author: Serious Panda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:57 PM Notes:
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	987	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
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