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Red Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday September 14th 2015

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (rager):

55.4

SRM (daniels):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	45.5%
5 lb	German - Red X5 lb Red X	36	12	37.9%
0.75 lb	United Kingdom - Crystal 15L0.75 lb Crystal 15L	34	15	5.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.9%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.8%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.5%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	First Wort	0 min	21.65	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	19.93	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	10 min	13.85	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		25%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	13.7	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	35.5	25%
1 oz	Simcoe (Pellet)	19.93	12.5%
1 oz	Citra (Pellet)		12.5%
2 oz	Citra (Leaf/Whole)		25%
2 oz	El Dorado (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2015-09-14 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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