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AHS Christmas White Stout

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday November 30th 2019
1.059
1.014
5.9%
10.61
9.56
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 76.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.61 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 lb Lactose Flavor Boil 1 hr.
4 oz Maltodextrin Other Boil 1 hr.
0.50 tsp Gelatin Fining Primary 0 min.
16 oz Coffee Beans Flavor Secondary 3 days
3 oz Vanilla Bourbon Extract Flavor Secondary 3 days
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.50 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Accumash - balanced and RO water
Mash Chemistry and Brewing Water Calculator
 
Notes

Extracts are homemade in a pressure cooker

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 09:14 UTC
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