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Colonizer Indy Brew Battle Competition

214 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas Johnson
Calories: 214 calories (Per 12oz)
Share: <EMBED>
1.064
1.019
5.91%
42.76
38.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 68.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.2%
0.67 lb American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 5.1%
0.4 lb German - Carafa II0.4 lb Carafa II 32 425 3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
0.3125 lb American - Chocolate0.3125 lb Chocolate 29 350 2.4%
0.3125 lb United Kingdom - Black Patent0.3125 lb Black Patent 27 525 2.4%
13.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bravo1 oz Bravo Hops Pellet 12 Boil 60 min 36.48
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 6.28
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Thomas Johnson, Method: All Grain, Style: American Stout, ABV 5.91%, IBU 42.76, SRM 38.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Carafa II, Roasted Barley, Chocolate, Black Patent) Hops: (Bravo, Cascade, Styrian Goldings)
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View Count: 101
Brew Count: 0
Last Updated: 2018-07-31 18:32 UTC
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