Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.87 lb | Liquid Malt Extract - Dark | 35 | 30 | 47.4% | |
8.85 oz | Liquid Malt Extract - Dark | 35 | 30 | 14% | |
7.50 oz | Brown Sugar | 45 | 15 | 11.9% | |
8.85 oz | Liquid Malt Extract - Amber | 35 | 10 | 14% | |
3.45 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Canadian - Honey Malt | 37 | 25 | 6.3% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 40 min | 14.22 | 50% | |
1 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 10 min | 1.85 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |