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Oatmeal Stout

202 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Share: <EMBED>
1.061
1.015
6.12%
45.22
40.84
5.59
 
Fermenting Now

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil at 212 °F 60 min 34.69
0.5 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil at 212 °F 10 min 4.19
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.33
 
Mash Guidelines
Amount Description Type Temp Time
20.25 qtFly Sparge154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 17 27 30 91
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.12%, IBU 45.22, SRM 40.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Perle, Cascade) Other: (Whirlfloc, Beer Nutrient)
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View Count: 299
Brew Count: 1
Last Updated: 2019-01-14 22:46 UTC
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