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Club Tropicana

153 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coronius
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Monday January 7th 2019
1.051
1.006
5.88%
41.85
4.01
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Bohemian Pilsner4000 g Bohemian Pilsner 38 1.9 80%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 10%
250 g German - CaraHell250 g CaraHell 34 11 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 75 °C 30 min 22.83 16.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 30 min 19.02 16.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 33.3%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 20 °C 7 days 33.3%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Coronius, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.88%, IBU 41.85, SRM 4.01, Fermentables: (Bohemian Pilsner, Pale Wheat, CaraHell, Flaked Oats) Hops: (Azacca (15 AA), Mosaic (12.5 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 12:44 UTC
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