#5 Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
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#5

166 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Serious Panda
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.051
1.007
5.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 47.1%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 23.5%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 23.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz melon1 oz melon Hops Leaf/Whole 6.7 Dry Hop 14 days 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#5" Belgian Tripel beer recipe by Serious Panda. Partial Mash, ABV 5.81%, IBU 0, SRM 6.4, Fermentables: (CaraRed, Dry Malt Extract - Light, Unmalted Wheat, Dry Malt Extract - Munich) Hops: (melon)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 17:57 UTC
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