|
Helles
|
Munich Helles
|
465 Gallons |
1.054 |
1.015 |
5.1 |
17.79 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:49 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.54 |
18.15 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:52 PM |
| Notes: |
|
|
JOKAPA
|
American Pale Ale
|
115 Litres |
1.05 |
1.01 |
5.33 |
53.79 |
10.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 119.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:35 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
37.16 |
3.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:35 PM |
| Notes: |
|
|
Laguna Kolsch 2022
|
Kölsch
|
265 Litres |
1.044 |
1.008 |
4.74 |
22.59 |
4.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:13 AM |
| Notes: |
|
|
Alt Ist Neue
|
Altbier
|
6 Gallons |
1.057 |
1.018 |
5.11 |
37.12 |
17.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:11 PM |
| Notes: |
|
|
Kevin's Canadian Biscuit
|
American Pale Ale
|
5.8 Gallons |
1.048 |
1.012 |
4.66 |
34.11 |
5.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/16/2020 12:22 PM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
30.52 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:07 PM |
| Notes: |
|
|
Fraü Ella CPA 28L
|
American Pale Ale
|
28 Litres |
1.051 |
1.012 |
5.19 |
27.97 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:13 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
|
|
|
Golden Cervesa
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
21.16 |
5.06 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:03 AM |
| Notes: |
|
|
Attack Of The 40ft Grapefruit Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.047 |
1.009 |
4.93 |
50.81 |
6.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:17 PM |
| Notes: |
|
|
Hostivařský Blondýn 2
|
Blonde Ale
|
15 Litres |
1.05 |
1.014 |
4.72 |
23.56 |
4.4 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:21 AM |
| Notes: |
|
|
Irish Red Ale MMXVI
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
20.07 |
17.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:14 AM |
| Notes: |
|
|
Don't Forget Your Towel
|
Saison
|
11 Gallons |
1.048 |
1.012 |
4.69 |
14.37 |
3.62 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:18 PM |
| Notes: |
|
|
Rose
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.051 |
1.01 |
5.39 |
7.23 |
3.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 12:24 PM |
| Notes: |
|
|
Memeorial Weekend IPa
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
20.68 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:13 PM |
Notes: Mash in at 152.
Sparge after 60 min with 170 water
collect 7 gallons
90 min boil
add columbus at 45
add honey 8oz at 5 minutes with centennial
orange lime and lemon go at flame out
let sit for 30 minutes then begin to chill
pitch at 70/68.
|
|
|
Ruh Roh Red
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.35 |
23.95 |
17.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:02 AM |
| Notes: |
|
|
RyePA #2
|
American Pale Ale
|
9 Litres |
1.046 |
1.009 |
4.88 |
32.47 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:08 AM |
| Notes: |
|
|
California Love
|
California Common Beer
|
12 Litres |
1.053 |
1.012 |
5.36 |
44.04 |
10.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 6:55 AM |
| Notes: |
|
|
Equinox Bomb - VV#2
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.48 |
58.38 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 7:28 PM |
Notes: First batch in new 10 gal Bayou
motor oil aroma/flavor on wort sample.
Split fermentation batch:
3 gal carboy - Safale 05
2 gal carboy - Cal 001 - garbage!
Dry hop - 1.2 oz/gal
----------------------
Safale batch
50/50 equinox/simcoe
|
|
|
|
|