Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Anonymous Barrel Project	Imperial Stout	4.5 Gallons	1.123	1.031	12.11	65.92	50 °L	1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:26 PM Notes:
芳香 - Hōkō Sake IPA	Specialty IPA: White IPA	232 Gallons	1.082	1.027	7.23	42.5	6.2 °L	1K	0
Author: DargyBear Boil Size: 227.39 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
Christmas Porter	American Porter	1.5 Gallons	1.11	1.027	10.82	47.01	50 °L	1K	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:25 AM Notes:
Black-Eyed Goblin King	Russian Imperial Stout	5 Gallons	1.154	1.039	15.18	77.66	50 °L	1K	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/6/2021 4:25 PM Notes:
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.094	1.019	9.76	27.78	38.4 °L	1K	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/2/2021 9:24 PM Notes:
Bock-a-doodle Doo	Maibock/Helles Bock	5 Gallons	1.075	1.016	7.78	27.32	7.49 °L	1K	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 6:19 PM Notes:
Contact Google Customer Service Phone Number	Irish Red Ale	5.5 Gallons	1.16	1.045	15.15	0	8.46 °L	1K	0
Author: simmi gravey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:00 AM Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
Belgian Strong Golden	Belgian Golden Strong Ale	3.5 Gallons	1.072	1.009	8.28	33.89	5.27 °L	1K	1
Author: amccue90 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:25 AM Notes:
Hoptimized	Imperial IPA	5 Gallons	1.078	1.022	7.38	101.28	13.17 °L	1K	1
Author: SardiniaMan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 4:20 AM Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers... This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped. This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs. Give this recipe a try... well worth it.
Lawson's Double Sunshine	Imperial IPA	5.5 Gallons	1.074	1.013	8.1	124.86	8.23 °L	1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:52 AM Notes:
Fuzzy Antlers	American IPA	5.5 Gallons	1.073	1.018	7.15	163.19	8.92 °L	1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:21 PM Notes:
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	1K	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
Palpatine Imperial Stout	Imperial Stout	5.5 Gallons	1.081	1.02	7.94	47.78	44.6 °L	1K	0
Author: Dom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:00 PM Notes:
Whomp Stomper Wee Heavy	Strong Scotch Ale	11 Gallons	1.076	1.02	7.27	30.81	19.9 °L	1K	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:24 AM Notes:
Medio	Semi-Sweet Mead	21 Litres	1.104	1.026	10.27	0	4.48 °L	1K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes: 2 galls en la olla aforamos a 5.5 galls 5.5 gals og 1.09
Cream Ale	American Wheat or Rye Beer	5.5 Gallons	1.07	1.013	7.39	23.29	5 °L	1K	0
Author: wully mugobeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:46 PM Notes:
Partake IPA Clone	American IPA	11 Gallons	1.006	1.003	0.33	37.25	9.03 °L	1K	1
Author: Leatherwood Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:06 PM Notes:
Tart Cherry Cider	Other Specialty Cider or Perry	10 Gallons	1	1	0.01	0	0.02 °L	1K	0
Author: Proven Beverage Concepts Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:45 AM Notes: Tart Cherry Cider 8 gallons apple cider or juice (musslmans works great) 2 gallons of tart cherry juice (comes in quart size bottles) 8 cups white sugar 2 tablespoons lemon juice Red star cote de blanc yeast ferment out for 2-3 weeks Stabilize with potassium sorbate sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate keg and carbonate
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