Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1200L- Belgian Dubbel	Belgian Dubbel	1200 Litres	1.069	1.02	6.49	23.26	16.99 °L	933	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:16 PM Notes:
Mango-Lychee Pale Ale	Blonde Ale	21 Litres	1.05	1.007	5.59	24.59	3.78 °L	933	0
Author: K-Rad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:46 AM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.055	1.013	5.51	27.93	10.54 °L	933	1
Author: nmuleski Boil Size: 12.48 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:38 PM Notes:
Irish Red Ale	Irish Red Ale	36 Litres	1.059	1.013	5.98	24.37	10.9 °L	933	0
Author: Guillermo Guibert Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 3/8/2021 11:54 PM Notes:
Phils	American Lager	5 Gallons	1.037	1.009	3.62	12.21	3.54 °L	933	0
Author: rallenhall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:33 PM Notes:
Citra SMASH-ish Session Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	57.62	4.38 °L	933	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:08 PM Notes: 2nd generation East Coast IPA yeast (INIS-008) Pre-boil OG = 13 P (1.0526) Post-boil OG 14.8 P (1.0603), refractometer; 1.062 (15.2 P), hydrometer SG = 1.014 (3.6 P); ABV = 6.04% on 5/5/18; cold crash
Ipa London Fog	American Pale Ale	10 Gallons	1.058	1.01	6.22	46.82	5.96 °L	933	0
Author: DogHairBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:27 AM Notes: Pre boil 7- ended up with just under 5
Kölsch	Kölsch	5.5 Gallons	1.05	1.011	5.09	28.07	4.48 °L	933	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:17 PM Notes:
Rawnsley Abbot	British Strong Ale	210 Litres	1.062	1.014	6.33	44.57	10.22 °L	933	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 12:32 PM Notes: strike with 25lts mash with 175ltrs sparge with 140ltrs
Apple Jacks	Common Cider	5.5 Gallons	1.051	1.013	5.12	0	0 °L	933	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:13 PM Notes:
Tök-ALE-etes	Holiday/Winter Special Spiced Beer	40 Litres	1.071	1.02	6.75	20.23	15.43 °L	933	1
Author: Első Oladi Sörfőzde Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:25 AM Notes:
Hinky Dink India Cream Ale	Cream Ale	5 Gallons	1.056	1.013	5.71	58.15	4.61 °L	933	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:34 PM Notes: Ferment at 62-65F with an extended lagering period.
Breakfast	American Light Lager	1090 Litres	1.069	1.016	6.98	22.47	40.11 °L	933	0
Author: seanwheldon Boil Size: 1125 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:16 PM Notes:
Christmas Cinderella Double Brown (original)	American Light Lager	6 Gallons	1.048	1.012	4.68	22.6	22.3 °L	933	0
Author: RustyBarrelHomebrewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:31 AM Notes:
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	933	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Collab	American Pale Ale	20 Litres	1.05	1.013	4.88	37.11	6.2 °L	933	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:24 AM Notes:
Extra Special / Strong Bitter	Strong Bitter	16.5 Litres	1.048	1.01	4.99	49.52	9.69 °L	933	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:52 PM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	933	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
Haddland Småbryggarlag Blondine No 2	Blonde Ale	130 Litres	1.057	1.01	6.22	27.74	4.72 °L	933	1
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:49 AM Notes: 137 g US-05, Hydrated
Stephen Stanley's Recipe	Other Smoked Beer	5 Gallons	1.056	1.014	3.96	21.07	3.73 °L	933	0
Author: Stephen Stanley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 4:29 AM Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.
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