Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nessie No.4	Scottish Export	6 Gallons	1.055	1.012	5.66	26.24	18.63 °L	887	0
Author: jon.massmann@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:33 PM Notes:
(2023-01-24) Bitburger Clone	German Pils	5.75 Gallons	12.784	3.129	5.18	36.46	3.64 °L	887	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:27 PM Notes: SNS 18-hour starter with two packs of WLP850. The WP hops addition was actually 1.3oz Hersbrucker & 1.0oz Mittelfruh
Caramel Mocha Coffee Stout V2	American Stout	5.5 Gallons	1.1	1.035	8.54	14	46.72 °L	887	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 108 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:54 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water Water Chemistry 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz Chocolate extract added at kegging. GO BILLS!!!!
Lumberjack	Specialty IPA: Rye IPA	26 Litres	1.053	1.013	5.25	42.43	5.79 °L	887	0
Author: ant@craftybeerclub.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:45 AM Notes:
Schonramer German Pils Original	German Pils	5.5 Gallons	1.049	1.011	5.02	42.76	3.59 °L	887	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:26 PM Notes: Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria. This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.) Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops) Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer. Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Eric's Porter 2.0	American Porter	5.5 Gallons	1.068	1.019	6.4	8.17	36.9 °L	887	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:04 AM Notes:
Grapefruit Sculpin - Ballast Point	American IPA	5.5 Gallons	1.06	1.014	6.04	62.73	6.76 °L	887	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/13/2019 2:47 AM Notes: Collect zest grapefruit; soak in enough vodka; use at flameout. Use grapefruit juice for primary fermentation. I used two grapefruits, and the flavor, in my pinion, was not potent enough. Will double on next attempt.
Doppelbock 10G	Doppelbock	11 Gallons	1.07	1.019	6.68	33.69	17.14 °L	887	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 4/21/2019 7:28 PM Notes:
Czech One Two	Czech Premium Pale Lager	6.5 Gallons	1.049	1.01	5.09	40.69	3.81 °L	887	1
Author: nfacciola Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:34 AM Notes: Mash with my kettle and false bottom for step mash? Drain into spare pot, clean kettle, rack or pour back.
Black IPA V.3	Specialty IPA: Black IPA	50 Litres	13.846	2.851	5.91	66.33	37.77 °L	887	0
Author: Tackledorange Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:59 PM Notes:
Last Minute Ipa	Specialty IPA: Black IPA	12 Gallons	15.205	3.717	6.22	99.84	33.56 °L	887	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 12:38 AM Notes: Yeast Gen 7
Spruce Bruce NEAPA	American Pale Ale	13 Litres	1.055	1.014	5.46	65.76	4.46 °L	887	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:58 AM Notes: -Add spruce shoots in hop bag to boil -Add unmalted wheat flour dissolved in water into kettle -Add hop addition + hop stand hops in an own hop bag -Add DH1 after 3 days, before kreusen has dropped directly into fermenter -Add DH2 after 6 days directly into fermenter -Add frozen passion fruit puree at the same time as DH2 -Let the fruit ferment out together with the DH, 9-10 days -Cold crash 12-18 hours +3 degrees.
Malloneys Rouge (Irish Red Ale)	Irish Red Ale	22 Litres	1.051	1.014	4.81	23.53	13.82 °L	887	0
Author: BIAB Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 10/25/2016 7:36 AM Notes:
Golden APA	American Pale Ale	15 Litres	1.056	1.01	6.01	33.49	10.26 °L	887	3
Author: alexkav Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:39 PM Notes:
Sirius Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.89	71.54	37.21 °L	887	0
Author: MattyJRPI Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:27 PM Notes:
Espresso Dark Coffee Beer	Sweet Stout	50 Litres	1.052	1.012	5.3	27.76	41.1 °L	887	1
Author: gavjof Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:14 AM Notes:
VGB Red Mandarin	Specialty IPA: Red IPA	38 Litres	1.053	1.011	5.51	51.79	11.19 °L	887	0
Author: LHV Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:46 PM Notes: 0 min humle, 80 grader, 15 min
Skinny Gorilla	Imperial Stout	5.25 Gallons	1.107	1.025	10.82	67.52	49.24 °L	887	1
Author: kraimecj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:31 PM Notes:
CenSim Belgian White IPA	American IPA	20 Litres	1.069	1.017	6.87	89	11.62 °L	887	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:37 PM Notes: 10/7-2016: - 66 grader i 90 min. - 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min - OG: 1.069 - FG: 1.015
CORUNDUM CONUNDROM (ruby)	Irish Red Ale	23 Litres	1.049	1.01	5.13	22.22	15.79 °L	887	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:25 AM Notes:
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