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JWS IPA Special Series 003

130 calories 11 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Source: JWS Brewing
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Saturday July 23rd 2016
1.040
1.007
4.35%
95.23
6.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.5 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.4 15.4%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.58 7.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.98 7.7%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 14.96 7.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.67 7.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.61 7.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.5 7.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.9 7.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.64 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp 5.2 Stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz.      
Author: JWS Brewing, Method: BIAB, Style: American IPA, ABV 4.35%, IBU 95.23, SRM 6.69, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, White Wheat, Honey Malt, Cara Malt) Hops: (Magnum, Amarillo, Cascade, Simcoe, Willamette, Citra) Other: (whirfloc , 5.2 Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-24 04:17 UTC
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